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- Tasks: Create delicious pastries and lead a dynamic kitchen team.
- Company: Join SMITHS, a vibrant venue in the heart of London.
- Benefits: Free meals, 20% discount, and access to culinary training.
- Why this job: Showcase your creativity and passion for quality food in a fun environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Enjoy excellent career growth and a supportive team culture.
The predicted salary is between 30000 - 42000 £ per year.
About us: Located in the heart of the City of London, just minutes from Farringdon, Barbican and Blackfriars stations and a short walk from Chancery Lane, SMITHS is the ideal place for guests to meet for any occasion. Set across four stunning floors, SMITHS is home to a bright, open-plan bar, private dining and meeting rooms, a large grill-style restaurant and an epic rooftop bar and terrace - with each floor offering its own unique and wonderful drinking and dining experience. With so much space to explore, it’s never a dull day with us.
What we offer our Pastry Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Pastry Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
Responsibilities / What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Pastry Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
How to apply / closing: Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Smiths of Smithfield
Contact Detail:
Smiths of Smithfield Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by SMITHS and soak up the atmosphere. This will help you understand their vibe and give you some great talking points when you meet the team.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for dishes or specials you’d love to create. This not only showcases your passion but also demonstrates that you’re ready to contribute right from the get-go.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what it’s really like to work at SMITHS.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at SMITHS.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for creating delicious dishes and leading a team. Share any personal stories or experiences that highlight your passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leading teams and managing kitchen operations. We’re looking for someone who can demonstrate their skills in a way that aligns with what we do at SMITHS.
Be Creative: Don’t be afraid to show off your creativity in your application! If you have ideas for unique dishes or specials, mention them. We love innovative thinkers who can bring fresh concepts to our menus, so let us see what you’ve got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team at SMITHS!
How to prepare for a job interview at Smiths of Smithfield
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes SMITHS offers. Think about how you can contribute to their menu and come prepared with ideas for new specials or desserts that showcase your creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples from your past experiences where you successfully managed kitchen staff, resolved conflicts, or trained new team members.
✨Emphasise Your Passion for Quality Food
During the interview, express your enthusiasm for creating high-quality, fresh food. Share stories about your culinary journey and what drives your passion for pastry, as this will resonate well with the interviewers.
✨Prepare Questions About Development Opportunities
Since SMITHS offers a development programme and culinary masterclasses, prepare thoughtful questions about these opportunities. This shows your eagerness to grow within the company and your commitment to continuous learning.
