At a Glance
- Tasks: Create delicious dishes and collaborate with a dynamic kitchen team.
- Company: Exciting restaurant in central London with a vibrant atmosphere.
- Benefits: Free meals, weekly pay, discounts, and career development opportunities.
- Other info: Join a fun team with excellent career progression and training.
- Why this job: Showcase your culinary creativity and grow in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a passion for quality food.
The predicted salary is between 30000 - 40000 £ per year.
Located in the heart of the City of London, just minutes from Farringdon, Barbican and Blackfriars stations and a short walk from Chancery Lane, SMITHS is the ideal place for guests to meet for any occasion. Set across four stunning floors, SMITHS is home to a bright, open-plan bar, private dining and meeting rooms, a large grill-style restaurant and an epic rooftop bar and terrace - with each floor offering its own unique and wonderful drinking and dining experience. With so much space to explore, it's never a dull day with us.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
Chef de Partie — Creative Kitchen, Free Meals & Weekly Pay in London employer: Smiths of Smithfield
At SMITHS, located in the vibrant heart of the City of London, we pride ourselves on being an exceptional employer that fosters a dynamic and creative work environment. Our commitment to employee growth is evident through our CDP - Sous Chef development programme, Culinary Masterclasses, and Apprenticeship Scheme, ensuring that our Chefs de Partie have ample opportunities to enhance their skills and advance their careers. With benefits like free meals, weekly pay, and generous discounts, alongside a supportive team culture, working at SMITHS is not just a job, but a rewarding culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Creative Kitchen, Free Meals & Weekly Pay in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by SMITHS and soak up the atmosphere. This will help you understand their vibe and show your genuine interest in the place.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for dishes or specials you’d love to create. This not only highlights your passion but also gives you a chance to impress the Head Chef with your culinary flair.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with both kitchen and front of house teams, share examples of how you've collaborated in the past. It’ll show you’re a team player who can drive sales together.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at SMITHS!
We think you need these skills to ace Chef de Partie — Creative Kitchen, Free Meals & Weekly Pay in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating fresh, quality dishes. We want to see that spark!
Be Creative:Don’t hold back on showcasing your creativity! Mention any unique dishes you've created or ideas you have for our menu. We’re all about innovation in the kitchen, so let us see your flair!
Highlight Teamwork:As a Chef de Partie, teamwork is key. Make sure to mention your experience working with others in the kitchen and how you contribute to a positive environment. We love a good team player!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our vibrant team!
How to prepare for a job interview at Smiths of Smithfield
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients and how you use them creatively in dishes. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you designed new dishes or specials. Bring examples of how you’ve contributed to menu development in the past. This will highlight your ability to innovate and fit into their creative kitchen environment.
✨Team Player Vibes
Emphasise your teamwork skills during the interview. Share specific examples of how you've collaborated with kitchen and front-of-house teams to enhance service and drive sales. This will demonstrate that you’re not just a great chef but also a valuable team member.
✨Plan for Success
Discuss your organisational skills and how you manage kitchen operations effectively. Be prepared to explain how you maintain quality control and manage costs, as this is crucial for the role. Showing that you can balance creativity with practicality will impress the interviewers.
