At a Glance
- Tasks: Lead a kitchen team, craft exciting menus, and ensure smooth daily operations.
- Company: Vibrant venue in the heart of London with a modern grill and rooftop bar.
- Benefits: Free meals, pension scheme, and generous holiday allowance.
- Other info: Opportunity for growth and learning through masterclasses.
- Why this job: Join a dynamic team and showcase your culinary skills in a bustling environment.
- Qualifications: Experience in a kitchen and passion for food and teamwork.
The predicted salary is between 31500 - 38500 £ per year.
SMITHS in the City of London is seeking a Junior Sous Chef to join our vibrant, four-floor venue that blends a modern grill and rooftop bar.
You will lead a kitchen team, contribute to menu development, and ensure smooth daily operations in a bustling environment.
You will be expected to manage rotas, training, and health & safety while collaborating closely with the Head Chef to deliver quality fresh food and exceptional service.
Free meals, pension, and generous holiday are offered.
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Junior Sous Chef: Craft Menus, Lead Team, Masterclasses employer: Smiths of Smithfield
At Smiths of Smithfield, we pride ourselves on being an exceptional employer, offering a dynamic and creative work environment in the heart of the City of London. Our commitment to employee growth is evident through our culinary masterclasses and development programmes, ensuring that every Chef de Partie has the opportunity to hone their skills and advance their career while enjoying a comprehensive benefits package, including a company pension scheme. Join us to be part of a vibrant team where your passion for quality food can truly shine.
