Smiths of Smithfield in the City of London is seeking a Head Chef Designate to join our four-floor venue managed by Young's. You will spend three months at Smiths of Smithfield learning systems and the food offer, then lead your own kitchen within the Young's estate in the New Year.
You will inspire a team, develop seasonal menus, and manage cost, GP and labour while delivering high-quality, fresh dishes for multiple revenue streams across the business.
#J-18808-Ljbffr
Head Chef (Designate)| Create Seasonal Menus & Lead Kitchen employer: Smiths of Smithfield
At Smiths of Smithfield, we pride ourselves on being an exceptional employer, offering a dynamic and creative work environment in the heart of the City of London. Our commitment to employee growth is evident through our culinary masterclasses and development programmes, ensuring that every Chef de Partie has the opportunity to hone their skills and advance their career while enjoying a comprehensive benefits package, including a company pension scheme. Join us to be part of a vibrant team where your passion for quality food can truly shine.
