Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious, fresh dishes.
- Company: Exciting restaurant in central London with a vibrant atmosphere.
- Benefits: Free meals, discounts, training opportunities, and 28 days holiday.
- Why this job: Join a creative team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Opportunities for career growth and internal promotions.
The predicted salary is between 30000 - 42000 £ per year.
About us: Located in the heart of the City of London, just minutes from Farringdon, Barbican and Blackfriars stations and a short walk from Chancery Lane, SMITHS is the ideal place for guests to meet for any occasion. Set across four stunning floors, SMITHS is home to a bright, open-plan bar, private dining and meeting rooms, a large grill-style restaurant and an epic rooftop bar and terrace - with each floor offering its own unique and wonderful drinking and dining experience. With so much space to explore, it's never a dull day with us.
What we offer our Junior Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now.
Sous Chef in Cheshire employer: Smiths of Smithfield
Contact Detail:
Smiths of Smithfield Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cheshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at SMITHS!
We think you need these skills to ace Sous Chef in Cheshire
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating dishes shine through. Share any experiences that highlight your culinary journey and how you’ve developed your skills in the kitchen.
Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We want to see how you can inspire and develop your colleagues!
Be Creative with Your Menu Ideas: Since we value creativity, don’t hesitate to include some of your own menu ideas or specials in your application. This shows us that you’re not just a follower but someone who can contribute to our culinary offerings.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Smiths of Smithfield
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that SMITHS is known for. Be ready to discuss how you would elevate these dishes or create new specials. This shows your passion for quality food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Discuss specific situations where you trained staff or improved service. This will demonstrate your natural leadership qualities and ability to manage a kitchen effectively.
✨Be Hands-On and Engaging
During the interview, be prepared to engage in a practical task or discussion about cooking techniques. Show your hands-on approach and excellent communication skills, as these are crucial for a Sous Chef role.
✨Plan for Success
Think about how you would manage kitchen operations, including staff rotas and health and safety. Be ready to share your strategies for maintaining effective controls over costs and driving sales, which will highlight your organisational skills.
