At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Vibrant restaurant in central London with a welcoming atmosphere.
- Benefits: Weekly pay, discounts, culinary training, and career development opportunities.
- Other info: Access to masterclasses and internal promotions for career growth.
- Why this job: Join a dynamic team and showcase your culinary creativity every day.
- Qualifications: Experience as a Chef de Partie and a passion for quality food.
The predicted salary is between 30000 - 40000 £ per year.
Located in the heart of the City of London, just minutes from Farringdon, Barbican and Blackfriars stations and a short walk from Chancery Lane, SMITHS is the ideal place for guests to meet for any occasion. Set across four stunning floors, SMITHS is home to a bright, open-plan bar, private dining and meeting rooms, a large grill-style restaurant and an epic rooftop bar and terrace - with each floor offering its own unique and wonderful drinking and dining experience. With so much space to explore, it's never a dull day with us.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
Chef de Partie employer: Smiths of Smithfield
At SMITHS, located in the vibrant heart of London, we pride ourselves on being an exceptional employer that fosters a dynamic and inclusive work culture. Our Chef de Partie role offers not only competitive benefits such as access to development programmes and culinary masterclasses but also a supportive environment where creativity and teamwork thrive. With opportunities for career advancement and a focus on employee well-being, working with us means being part of a passionate team dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend local food events or workshops, and don’t be shy to introduce yourself. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for quality food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like SMITHS, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. So, what are you waiting for? Let’s get cooking!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create amazing dishes. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience in producing quality fresh food and any creative dishes you've designed. We’re looking for someone who can bring their unique flair to our kitchen!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to see your skills and achievements. We appreciate a well-organised application that showcases your planning and organisational skills.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at SMITHS!
How to prepare for a job interview at Smiths of Smithfield
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for quality food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to talk about any unique dishes you've created or special menus you've contributed to in the past. Bring examples of how you've used seasonal ingredients or local produce to impress them with your creativity and flair.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share specific examples of how you've collaborated with front-of-house staff or other kitchen members to enhance service and create a welcoming atmosphere.
✨Plan for Success
Demonstrate your organisational skills by discussing how you manage your time and resources in the kitchen. Be prepared to explain how you maintain quality control and keep track of costs, as this is crucial for a Chef de Partie role.
