At a Glance
- Tasks: Create delicious pastry menus and mentor a talented team.
- Company: Join SMITHS, a vibrant culinary hub in the heart of London.
- Benefits: Enjoy hands-on experience, development programmes, and masterclasses.
- Other info: Opportunity for growth in a multi-floor setting with high standards.
- Why this job: Lead a passionate team and showcase your creativity in a dynamic environment.
- Qualifications: Experience in pastry creation and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
SMITHS is seeking a Pastry Sous Chef in the City of London.
The role offers autonomy to create menus and specials, mentoring a team, and contributing to daily specials with the Head Pasry Chef.
You will lead by example, ensuring high standards of food quality and service.
You will work hands-on in a vibrant, multi-floor setting, with opportunities for development through internal programmes and masterclasses.
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Pastry Sous Chef — Lead Menu Creation & Team Growth employer: Smiths of Smithfield
At SMITHS, we pride ourselves on being an exceptional employer in the heart of the City of London, offering a dynamic work environment where creativity and culinary excellence thrive. As a Pastry Sous Chef, you will enjoy the freedom to innovate menu creations while mentoring a passionate team, all within a vibrant multi-floor setting that fosters professional growth through tailored development programmes and masterclasses. Join us to be part of a culture that values high standards, collaboration, and personal advancement.
