At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and deliver top-notch service.
- Company: Smith & Wollensky London, a prestigious restaurant with a rich history.
- Benefits: Competitive pay, ongoing training, staff meals, and generous discounts.
- Other info: Enjoy a supportive environment with clear expectations and growth opportunities.
- Why this job: Be part of a stable team that values consistency and excellence in dining.
- Qualifications: Passion for cooking and commitment to high standards.
The predicted salary is between 35000 - 38500 £ per year.
Smith & Wollensky London offers a competitive pay rate of £15.81 - 17.46 per hour (including estimated service charge, target rate), equating to approximately £35,000 - 38,500 per year full-time equivalent. We pride ourselves on having a stable team and a workplace worth committing to.
Since 2015, we have been located in the Art Deco Adelphi Building just off the Strand. Our restaurant is one of the few that still sets tables with cloth and silver, carves at the table, and encourages genuine conversation with our guests. Standards matter here, and they are protected.
We are now looking for a Demi Chef de Partie / Chef de Partie to join our team. What matters most to us:
- Turning up consistently and on time
- Communicating clearly with guests and the floor team
- Taking pride in presentation and detail
- Treating the role as a position of trust, not just a shift
In return, you will join a busy and well-run restaurant where expectations are clear, support is real, and good performance is noticed. If you are looking for a place that feels like an occasion for guests but a stable, serious workplace behind the scenes, we would like to hear from you.
Our benefits include:
- Ongoing training and development, including WSET qualifications where relevant to the role
- Staff meals during shifts
- 50% dining discount for you and your guests at Smith & Wollensky
- Team and individual sales incentives
- Up to £600 referral bonus for successful hires
- NEST pension scheme
Full details will be shared as part of the recruitment process.
Demi Chef de Partie / Chef de Partie in London employer: Smith & Wollensky
At Smith & Wollensky London, we pride ourselves on being an excellent employer, offering competitive pay and a stable team environment that fosters commitment and growth. Located in the iconic Art Deco Adelphi Building, our work culture is steeped in tradition and excellence, providing employees with unique opportunities to develop their culinary skills while being part of a prestigious dining experience in the heart of the city.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie / Chef de Partie in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Smith & Wollensky for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team dynamics. Plus, it shows genuine interest in the place!
✨Tip Number 2
Practice your communication skills! Since clear communication is key in this role, consider doing mock interviews with friends or family. Focus on how you would interact with both guests and your team to showcase your ability to connect.
✨Tip Number 3
Showcase your passion for presentation! Bring along examples of your previous work or even photos of dishes you've created. This will help demonstrate your attention to detail and pride in your craft, which is super important for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly. Don’t miss out on the chance to join a stable and committed team!
We think you need these skills to ace Demi Chef de Partie / Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant experience and skills without waffling on. Remember, we’re looking for someone who can communicate effectively!
Tailor Your Application:Make sure to customise your application to fit the role of Demi Chef de Partie / Chef de Partie. Mention specific skills or experiences that align with what we value, like attention to detail and teamwork. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Smith & Wollensky
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you ensure high standards in presentation and detail.
✨Understand the Restaurant's Values
Familiarise yourself with Smith & Wollensky's commitment to quality and consistency. Show that you appreciate their focus on genuine guest interaction and a stable team environment. This will demonstrate that you align with their values.
✨Communicate Clearly
During the interview, practice clear communication. Whether discussing your previous roles or answering questions, articulate your thoughts well. This reflects the importance of clear communication with both guests and the team, which is crucial for the role.
✨Show Your Commitment
Express your desire for a long-term position and your willingness to grow within the company. Highlight any past experiences where you've shown dedication and reliability, as this aligns with their expectation of treating the role as a position of trust.
