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- Tasks: Create mouth-watering dishes in a fast-paced, energetic environment.
- Company: Join the family-run Smith & Western with over 25 years of experience.
- Benefits: Earn qualifications, enjoy discounts, meals on shift, and great tips.
- Other info: Enjoy excellent progression opportunities and a caring work family.
- Why this job: Be part of a supportive team and make delicious feasts with fresh ingredients.
- Qualifications: Experience as a chef, passion for food, and a team player attitude.
The predicted salary is between 28000 - 42000 £ per year.
Since 1995, Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting desserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed!
Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
You’ll need to be:
- An experienced chef who is looking to progress in their cheffing career
- Passionate about food with a real love for cooking with fresh food
- Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in
- A team player with a kind and helpful nature
- A chef that strives to maintain high hygiene standards
Benefits:
- The chance to earn industry recognised qualifications
- Discounts on S+W food and hotel rooms
- Meals on shift
- Great tips
- Excellent progression opportunities
- Laundered chef whites
- Christmas day and Boxing day closed
- Team incentives and bonuses
- You’ll be part of a caring and loyal work family
Salary up to £35,000 depending on experience.
Chef employer: Smith & Western
Contact Detail:
Smith & Western Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant vibe! Before applying, pop in for a meal or a drink. This way, you can see if the atmosphere suits you and you can chat with staff about their experiences.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your passion for cooking and creativity in the kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our wild Western family. It shows initiative and enthusiasm!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve created. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: Since we’re all about teamwork here at Smith & Western, make sure to mention your collaborative experiences. Talk about how you’ve worked with others in a kitchen setting and how you support your teammates. We’re looking for someone who fits right into our wild Western family!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it aligns with the job description and shows you’re serious about joining us.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Smith & Western
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that Smith & Western uses. Be ready to discuss your favourite dishes and how you would incorporate seasonal produce into their menu. This shows your passion for cooking and your understanding of quality ingredients.
✨Show Your Energy
Smith & Western thrives on a fast-paced environment, so be sure to convey your enthusiasm during the interview. Share examples of how you've thrived in busy kitchens before, and don’t hesitate to demonstrate your energetic personality!
✨Team Spirit is Key
As a family-run restaurant, teamwork is crucial. Prepare to talk about your experiences working in a team and how you support your colleagues. Highlight any instances where you’ve helped others or contributed to a positive kitchen atmosphere.
✨Hygiene Matters
High hygiene standards are essential in any kitchen. Be prepared to discuss your approach to maintaining cleanliness and safety while cooking. Mention any relevant training or certifications you have that demonstrate your commitment to food safety.