At a Glance
- Tasks: Support daily kitchen operations and deliver high-quality food for large-scale production.
- Company: Join a family-run business focused on quality, integrity, and sustainability.
- Benefits: Enjoy a Monday to Friday schedule, grocery discounts, and earned wage access.
- Other info: Be part of a growing team with opportunities for career development.
- Why this job: Work alongside a Michelin-starred chef in a dynamic and creative culinary environment.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 25290 - 30910 £ per year.
About Bespoke by Smith & Brock
At Smith & Brock, we're not just in the business of fresh produce, we're in the business of people, relationships, and responsibility. As a proudly family-run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future. Bespoke by Smith & Brock is our premium food production business, created in partnership with former Michelin-starred chef Marcus Eaves. Built on the same trusted values, Bespoke combines culinary excellence, creativity, and operational scale to deliver exceptional products and experiences.
The Role:
We are looking for a talented and passionate Sous Chef to join the Bespoke team. This is a fantastic opportunity to be part of a growing premium food production business, working alongside an exceptional culinary team in a dynamic and creative environment. This is a hands-on role suited to someone who takes real pride in their craft, thrives in a fast-paced kitchen, and is ready to support the delivery of consistently outstanding food at scale. You'll work closely with the Senior Sous Chef and Bespoke Director to help maintain the highest standards of quality, consistency, and kitchen culture.
Key Responsibilities
- Supporting the day-to-day running of the production kitchen under the direction of the Senior Sous Chef
- Delivering consistent, high-quality food for large-scale production and events
- Maintaining exceptional standards of food quality, presentation, and professionalism
- Assisting with menu development, recipe testing, and product innovation
- Supporting the training and development of junior kitchen team members
- Ensuring all food safety, hygiene, and health & safety standards are consistently met
- Contributing to efficient kitchen systems and workflows
- Being adaptable, proactive, and positive as the business continues to grow
About You
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Passionate about food, quality ingredients, and premium products
- Strong organisational skills with excellent attention to detail and consistency
- A supportive team player who enjoys helping others develop
- Calm under pressure and comfortable in a fast-paced environment
- Flexible and hands-on with a positive, solutions-focused attitude
- Excited by the opportunity to be part of something growing and ambitious
What We Offer
- Monday to Friday working pattern (8:00am – 5:00pm) with few weekends
- Weekends off, yes, really!
- A genuinely rare opportunity in the chef world
- Weekly grocery shop including fresh fruit and vegetables at cost price
- Earned Wage Access
- The opportunity to be part of an exciting and growing premium food production business
- A supportive, values-driven, family-run company culture
- The chance to learn from a Michelin-starred chef and develop your career in a unique environment
Sous Chef employer: Smith & Brock Ltd
At Smith & Brock Ltd, we pride ourselves on being an excellent employer, offering our Delivery Drivers a supportive workplace culture and the opportunity to contribute to the vibrant food scene in London. With benefits like weekly fresh produce, a refer-a-friend bonus, and flexible contract options, we ensure our team feels valued and motivated while delivering high-quality products to leading restaurants across the city.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Smith & Brock Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Smith & Brock Ltd
Don't be shy about reaching out to Smith & Brock Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Smith & Brock Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Smith & Brock Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
