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For Companies At a Glance
- Tasks: Create high-quality food in a premium production kitchen during evening and night shifts.
- Company: Join a family-run business focused on quality, integrity, and sustainability.
- Benefits: Set evening shifts, weekly grocery shop, and a supportive work culture.
- Why this job: Be part of an exciting new venture with a Michelin-starred chef.
- Qualifications: Experience in high-volume food production and a passion for quality ingredients.
- Other info: Help shape standards in a growing, innovative food production business.
The predicted salary is between 25000 - 42000 £ per year.
Reporting To: Chef - Director Marcus Eaves
About Bespoke by Smith & Brock
At Smith & Brock, we’re not just in the business of fresh produce, we’re in the business of people, relationships, and responsibility. As a proudly family-run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future. Bespoke by Smith & Brock is our newest venture, we have partnered with former Michelin starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on the same trusted values, this new project is an exciting opportunity to shape something from the ground up.
The Role
We are seeking a Night/Evening Production Chef to play a vital role in our premium production kitchen. This is a hands‑on position ideal for a chef who thrives in a calm, focused evening or night‑time environment and takes pride in precision, consistency, and preparation at scale. You will be responsible for delivering high‑quality food production during evening and overnight shifts, ensuring everything is perfectly prepared for the following day’s service and events. This role is key to maintaining standards, efficiency, and continuity across the operation.
Key Responsibilities
- Execute high‑quality food production during evening/night shifts
- Deliver consistent, premium food suitable for large‑scale production and events
- Follow established recipes, specifications, and production schedules with precision
- Maintain excellent standards of food safety, hygiene, and health & safety at all times
- Ensure work areas are clean, organised, and ready for the next production cycle
- Support smooth handovers between day and night teams
- Contribute to maintaining efficient kitchen systems and workflows
- Be adaptable and reliable as the business grows and production demands evolve
About You
- Proven experience as a Production Chef, Night Chef, or similar role in a high‑volume environment
- Strong understanding of consistency, portion control, and batch production
- Calm, reliable, and focused when working independently or in small teams
- Passionate about food quality and working with premium ingredients
- Organised, methodical, and comfortable working evening or night shifts
- A team player who takes pride in being part of a bigger operation
- Enthusiastic about contributing to a growing, high‑quality food production business
What We Offer
- Evening/Night working pattern (set shifts – no split shifts, flexible)
- A more structured schedule compared to traditional restaurant roles
- Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
- Opportunity to be part of an exciting new premium food production business
- A supportive, values‑driven, family‑run company culture
- The chance to help shape standards and systems in a growing operation
Night/Evening Production Chef employer: Smith & Brock Ltd
Contact Detail:
Smith & Brock Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night/Evening Production Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the food industry. You never know who might have a lead on a Night/Evening Production Chef role. Plus, personal connections can give you an edge over other candidates.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to demonstrate your passion for quality and precision, which is key for this role.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you handle high-pressure situations or maintain consistency in food production. We want to see your calm and focused side shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our family-run company and contributing to our exciting new venture.
We think you need these skills to ace Night/Evening Production Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences with premium ingredients and high-quality production. We want to know what excites you about being a part of our team.
Be Precise and Organised: Since this role is all about precision and consistency, make sure your application reflects that. Use clear language and structure your application well. A tidy application shows us you can maintain excellent standards in the kitchen too!
Highlight Relevant Experience: Don’t forget to mention any previous roles as a Production Chef or Night Chef. We’re looking for someone who’s been in high-volume environments, so share specific examples of your experience that align with our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Smith & Brock Ltd
✨Know Your Ingredients
Familiarise yourself with the premium ingredients that Smith & Brock uses. Be ready to discuss your experience with high-quality produce and how you ensure consistency and quality in your dishes.
✨Showcase Your Night Shift Experience
Highlight any previous roles where you've worked night or evening shifts. Share specific examples of how you maintained focus and efficiency during those hours, as this role requires a calm and reliable approach.
✨Emphasise Teamwork
Since this position involves smooth handovers between teams, be prepared to talk about your experience working collaboratively in a kitchen environment. Discuss how you contribute to team dynamics and support your colleagues.
✨Demonstrate Your Passion for Food Quality
Express your enthusiasm for food quality and sustainability. Share any personal projects or experiences that showcase your commitment to using fresh, premium ingredients and maintaining high standards in food production.
