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For Companies At a Glance
- Tasks: Lead kitchen operations and create exceptional food for large-scale events.
- Company: Join a family-run business focused on quality, integrity, and sustainability.
- Benefits: Enjoy weekends off, free groceries, and a supportive work culture.
- Why this job: Be part of an exciting new venture with a Michelin-starred chef.
- Qualifications: Experience in high-volume kitchens and a passion for culinary excellence.
- Other info: Shape the future of a premium food production business.
The predicted salary is between 36000 - 60000 £ per year.
Reporting To: Chef-Director Marcus Eaves
About Bespoke by Smith & Brock
At Smith & Brock, we are not just in the business of fresh produce, we are in the business of people, relationships, and responsibility. As a proudly family‐run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future. Bespoke by Smith & Brock is our newest venture; we have partnered with former Michelin‐starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on the same trusted values, this new project is an exciting opportunity to shape something from the ground up.
The Role
We are seeking an experienced and passionate Senior Sous Chef to play a key role in launching and developing our premium production kitchen. This is a hands‐on senior position, ideal for someone who thrives in high‐volume environments and is excited by the challenge of building processes, standards, and culture in a new business. You will work closely with Bespoke Director to deliver exceptional food at scale, supporting menu development, production efficiency, and team training while maintaining the highest quality standards.
Key Responsibilities
- Support in overseeing daily kitchen operations and premium food production
- Setting high standards of performance and professionalism
- Deliver consistent, high‐quality food suitable for large‐scale production and events
- Bring experience from high‐volume environments (e.g., events)
- Assist with menu development, recipe testing, and product innovation
- Ensure all food safety, hygiene, and health & safety standards are met and maintained
- Help establish efficient kitchen systems and workflows during the early stages of the business
- Be flexible and adaptable as the business grows and operating models evolve
About You
- Proven experience as a Senior Sous Chef or Sous Chef in a high‐volume or event‐led environment
- Strong kitchen experience with an eye for detail and consistency
- Passionate about food, quality ingredients, and new culinary projects
- A natural leader who can inspire and develop others
- Organised, proactive, and comfortable working in a fast‐paced, evolving environment
- Flexible with working hours when required, particularly during the early stages of the business
- Enthusiastic about being part of a new venture and contributing to its long‐term success
What We Offer
- Monday to Friday working pattern (8:00am – 5:00pm)
- Weekends off, yes, really! WE off! As a chef... you know exactly how good that sounds
- Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
- Opportunity to be part of an exciting new premium food production business
- A supportive, values‐driven, family‐run company culture
- The chance to shape menus, systems, and standards from the ground up
Senior Sous Chef - Week End OFF in London employer: Smith & Brock Ltd
Contact Detail:
Smith & Brock Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Week End OFF in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any innovative menu ideas you've developed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire, like Smith & Brock. Express your interest in their new venture and how you can contribute to their vision.
✨Tip Number 4
Stay flexible and open-minded! The culinary world is always evolving, especially in a new business. Show that you're adaptable and ready to take on challenges as they come, which is exactly what Bespoke by Smith & Brock needs.
We think you need these skills to ace Senior Sous Chef - Week End OFF in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and quality ingredients shine through. Share your culinary journey and what excites you about being part of a new venture like Bespoke by Smith & Brock.
Highlight Relevant Experience: Make sure to emphasise your experience in high-volume environments. We want to see how you've thrived in similar roles and how that can translate into success for our premium production kitchen.
Be Authentic and Personable: We’re all about relationships here at StudySmarter, so don’t be afraid to let your personality come through in your application. Share anecdotes or experiences that showcase your leadership style and how you inspire others in the kitchen.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and get the ball rolling on this exciting opportunity!
How to prepare for a job interview at Smith & Brock Ltd
✨Know Your Culinary Story
Before the interview, think about your journey in the culinary world. Be ready to share specific experiences that highlight your skills and passion for food. This will help you connect with the interviewers and show them why you're the perfect fit for their premium production kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to inspire and develop others. Prepare examples of how you've led teams in high-pressure environments. Discuss how you maintain high standards and foster a positive kitchen culture, as this aligns with their values of quality and integrity.
✨Demonstrate Your Flexibility
This role requires adaptability, especially in a new venture. Be ready to discuss times when you've successfully navigated changes in a fast-paced environment. Highlight your willingness to take on various tasks and how you can contribute to building efficient kitchen systems.
✨Passion for Quality Ingredients
Smith & Brock values quality without compromise. Share your thoughts on sourcing fresh produce and how you ensure high standards in your cooking. Discuss any innovative dishes or menu ideas you've developed that reflect your commitment to excellence and creativity.
