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- Tasks: Lead a new kitchen, oversee operations, and develop exciting menus.
- Company: Premium food production company with a focus on quality and innovation.
- Benefits: Monday to Friday schedule, weekends off, and a supportive work environment.
- Why this job: Join a fresh culinary project and make your mark in the food industry.
- Qualifications: Experience in culinary arts and strong leadership skills.
- Other info: Perfect for passionate chefs looking for growth and creativity.
The predicted salary is between 36000 - 60000 £ per year.
A premium food production company is seeking a Senior Sous Chef to lead the launch of their new kitchen. You will oversee daily operations, ensuring high-quality food production and fostering team development. This exciting role involves menu development and maintaining food safety standards.
The position offers a Monday to Friday schedule, weekends off, and a supportive work environment, ideal for a passionate chef eager to contribute to a fresh culinary project.
Senior Sous Chef – Premium Kitchen (M–F, Weekends Off) in London employer: Smith & Brock Ltd
Contact Detail:
Smith & Brock Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Premium Kitchen (M–F, Weekends Off) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or food industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s culinary style and values. Tailor your answers to reflect how your experience aligns with their vision, especially in high-quality food production and team development.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs eager to contribute to exciting culinary projects like this one!
We think you need these skills to ace Senior Sous Chef – Premium Kitchen (M–F, Weekends Off) in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about leading a new kitchen. We want to see your personality and passion for food production.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be guiding a team, so make sure to showcase your leadership experience. Talk about how you've developed teams in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific cuisines you’ve worked with, menu items you’ve developed, or food safety standards you’ve implemented. This helps us understand how your background fits our needs.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Smith & Brock Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards. Be ready to discuss how you ensure high-quality food production and maintain hygiene in the kitchen. This shows your expertise and commitment to excellence.
✨Showcase Your Menu Development Skills
Prepare to talk about your experience with menu development. Bring examples of past menus you've created or contributed to, and be ready to discuss your creative process. This will highlight your ability to innovate and lead in a new kitchen.
✨Team Leadership is Key
Since this role involves fostering team development, think of specific examples where you've successfully led a team. Discuss how you motivate and train staff, as well as how you handle conflicts. This demonstrates your leadership style and ability to create a positive work environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's vision for the new kitchen and their expectations for the Senior Sous Chef role. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
