At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food production in a vibrant environment.
- Company: Family-run premium food producer in Greater London with a focus on quality.
- Benefits: Flexible hours, weekends off, and a weekly grocery shop.
- Why this job: Join a new venture and unleash your culinary creativity while leading a passionate team.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
- Other info: Exciting opportunity for culinary innovation and work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
A family-run premium food producer in Greater London is seeking an experienced Senior Sous Chef to oversee kitchen operations and ensure high-quality food production.
The ideal candidate will have a background in high-volume environments, leadership skills, and a passion for culinary innovation.
This exciting role allows you to be part of a new venture with flexible hours and unique benefits, including weekends off and a weekly grocery shop.
Senior Sous Chef – Premium Food Production Lead (Mon–Fri) in London employer: Smith & Brock Ltd
Contact Detail:
Smith & Brock Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Premium Food Production Lead (Mon–Fri) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. We want you to feel confident and ready to impress with your leadership skills and culinary passion!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we’re always on the lookout for talented individuals like you to join our team.
We think you need these skills to ace Senior Sous Chef – Premium Food Production Lead (Mon–Fri) in London
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food shine through! Share your experiences in high-volume kitchens and any innovative dishes you've created. We want to see your personality and passion for culinary excellence.
Highlight Leadership Experience: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership skills in your application. Talk about times you've successfully managed a kitchen or mentored junior chefs. We’re looking for someone who can inspire others!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention how your background aligns with our premium food production values and why you’re excited about this new venture with us.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the necessary details in one go. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Smith & Brock Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in high-volume environments. Be prepared to share specific examples of how you've maintained quality while managing a busy kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed staff, resolved conflicts, or trained new chefs. Highlighting these experiences will show that you're ready for the challenge.
✨Passion for Innovation
This role is all about culinary innovation, so come armed with ideas! Share any unique dishes or concepts you've developed in the past. Showing your enthusiasm for creating new recipes can set you apart from other candidates.
✨Understand the Company Culture
Since it's a family-run business, understanding their values and culture is key. Research the company’s history and mission, and be ready to explain how your personal values align with theirs. This will demonstrate your genuine interest in being part of their team.