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- Tasks: Create high-quality food in a premium production kitchen during evening and night shifts.
- Company: Join a family-run business focused on quality, integrity, and sustainability.
- Benefits: Set evening shifts, weekly free groceries, and a supportive work culture.
- Why this job: Be part of an exciting new venture with a Michelin-starred chef and shape the future of food.
- Qualifications: Experience as a Production Chef or similar in a high-volume environment.
- Other info: Enjoy a structured schedule and contribute to a growing, high-quality food production business.
The predicted salary is between 30000 - 42000 £ per year.
At Smith & Brock, we're not just in the business of fresh produce, we're in the business of people, relationships, and responsibility. As a proudly family-run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future.
Bespoke by Smith & Brock is our newest venture, we have partnered with former Michelin starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on the same trusted values, this new project is an exciting opportunity to shape something from the ground up.
We are seeking a Night/Evening Production Chef to play a vital role in our premium production kitchen. This is a hands-on position ideal for a chef who thrives in a calm, focused evening or night-time environment and takes pride in precision, consistency, and preparation at scale.
You will be responsible for delivering high-quality food production during evening and overnight shifts, ensuring everything is perfectly prepared for the following day's service and events. This role is key to maintaining standards, efficiency, and continuity across the operation.
Key Responsibilities- Execute high-quality food production during evening/night shifts
- Deliver consistent, premium food suitable for large-scale production and events
- Follow established recipes, specifications, and production schedules with precision
- Maintain excellent standards of food safety, hygiene, and health & safety at all times
- Ensure work areas are clean, organised, and ready for the next production cycle
- Support smooth handovers between day and night teams
- Contribute to maintaining efficient kitchen systems and workflows
- Be adaptable and reliable as the business grows and production demands evolve
- Proven experience as a Production Chef, Night Chef, or similar role in a high-volume environment
- Strong understanding of consistency, portion control, and batch production
- Calm, reliable, and focused when working independently or in small teams
- Passionate about food quality and working with premium ingredients
- Organised, methodical, and comfortable working evening or night shifts
- A team player who takes pride in being part of a bigger operation
- Enthusiastic about contributing to a growing, high-quality food production business
- Evening/Night working pattern (set shifts – no split shifts, flexible)
- A more structured schedule compared to traditional restaurant roles
- Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
- Opportunity to be part of an exciting new premium food production business
- A supportive, values-driven, family-run company culture
- The chance to help shape standards and systems in a growing operation
Night/Evening Production Chef in London employer: Smith & Brock Ltd
Contact Detail:
Smith & Brock Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night/Evening Production Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Smith & Brock. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Smith & Brock could catch their eye and show them you're passionate about quality food production.
✨Tip Number 3
Prepare for the interview by researching the company culture and values. We love a candidate who aligns with our commitment to quality and sustainability, so be ready to chat about how you embody those principles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Night/Evening Production Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences with premium ingredients and high-quality production. We want to know what excites you about being a part of our team.
Be Precise and Organised: Just like in the kitchen, clarity is key! Make sure your application is well-structured and free from errors. Highlight your experience with consistency and portion control, as these are crucial for the role.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Night/Evening Production Chef role. Show us why you’re the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Smith & Brock Ltd
✨Know Your Ingredients
Familiarise yourself with the premium ingredients that Smith & Brock uses. Be ready to discuss your experience with high-quality produce and how you ensure consistency and quality in your cooking. This shows your passion for food and aligns with their values.
✨Showcase Your Night Shift Experience
Since this role is focused on evening and night shifts, highlight any previous experience you've had working during these hours. Talk about how you maintain focus and calm in a quieter environment, which is crucial for a production chef.
✨Emphasise Teamwork and Handover Skills
Discuss your ability to work as part of a team and how you manage handovers between shifts. Share examples of how you've contributed to smooth transitions in past roles, as this is key to maintaining efficiency in a production kitchen.
✨Prepare for Practical Questions
Expect questions about your approach to food safety, hygiene, and batch production. Be prepared to explain how you maintain high standards in these areas, as they are vital for the role and reflect the company's commitment to quality.
