At a Glance
- Tasks: Manage goods-in, stock counts, and support kitchen operations alongside a Michelin-starred chef.
- Company: Join a family-run business focused on quality, integrity, and sustainability.
- Benefits: Flexible hours, weekends off, grocery perks, and a supportive work culture.
- Other info: Earned Wage Access and extra holiday for your birthday!
- Why this job: Be part of an exciting new venture in premium food production with real impact.
- Qualifications: Organised, proactive, and comfortable in a fast-paced kitchen environment.
The predicted salary is between 15 - 15 £ per hour.
About Bespoke by Smith & Brock
At Smith & Brock, we're not just in the business of fresh produce, we're in the business of people, relationships, and responsibility.
As a proudly family-run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future.
Bespoke by Smith & Brock is our newest venture.
We have partnered with former Michelin-starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale.
Built on the same trusted values, this is an exciting opportunity to be part of something being built from the ground up.
The Role: Goods-In & Kitchen Administrator
We're looking for a hands-on Goods-In & Kitchen Administratorto work closely alongside Marcus and the kitchen management, helping keep the day-to-day operation running smoothly.
This isn't a desk job, you'll be right in the middle of the action, supporting the kitchen with goods-in, stock counts, ordering, and some spec work, all under Marcus's supervision.
If you're organised, proactive, and not afraid to roll your sleeves up, this one's for you.
Key Responsibilities
- Managing goods-in and ensuring stock is accurately received, tidy, and recorded
- Carrying out regular stock counts and flagging discrepancies
- Placing and tracking orders to keep the kitchen well supplied
- Supporting Marcus with spec work and product administration
- Running daily orders, printing reports and labels
- Being flexible and hands-on as the business grows, picking up additional tasks where needed
What We're Looking For
- Organised, reliable, and proactive, someone who stays one step ahead
- Comfortable working in a fast-paced kitchen environment
- Basic computer literacy for day-to-day admin tasks
- Good attention to detail and a problem-solving mindset
- Previous kitchen or food production experience is helpful but not essential, the right attitude matters most
What We Offer
- Flexible hours – part time or full time, day shifts only
- Weekends off, yes, really! WE off! (just occasional WE)
- Weekly grocery shop including fresh fruit and vegetables at marketprice
- Opportunity to be part of an exciting new premium food production business
- A supportive, values-driven, family-run company culture
- Salary £14.00 to £15.00 per hourdepending on experience
- Refer a Friend bonus
- Extra day of holiday for your birthday
- Earned Wage Access, early access to your wages before payday
- #J-18808-Ljbffr
Kitchen Administrator employer: Smith & Brock Ltd
At Smith & Brock Ltd, we pride ourselves on fostering a supportive and dynamic work environment in Deptford, London. As a Night Logistics Coordinator, you will enjoy competitive benefits such as earned wage access and staff discounts, while also having the opportunity to develop your skills in a role that values independence and attention to detail. Join us to be part of a team that prioritises effective communication and collaboration, ensuring a seamless operation during the night shift.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Administrator
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like Smith & Brock Ltd!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like Smith & Brock Ltd are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of Smith & Brock Ltd directly for any part-time openings!
We think you need these skills to ace Kitchen Administrator
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at Smith & Brock Ltd fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at Smith & Brock Ltd.
How to prepare for a job interview at Smith & Brock Ltd
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at Smith & Brock Ltd and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about Smith & Brock Ltd and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
