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For Companies At a Glance
- Tasks: Lead a premium kitchen, creating exceptional food and building a strong team culture.
- Company: Join a family-run business focused on quality, integrity, and sustainability.
- Benefits: Enjoy weekdays off, grocery discounts, and earned wage access.
- Why this job: Be part of an exciting new venture and shape culinary excellence from the ground up.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-volume settings.
- Other info: Flexible hours and a supportive environment for your culinary passion.
The predicted salary is between 30000 - 40000 £ per year.
Reporting To: Chef-Director Marcus Eaves
About Bespoke by Smith & Brock
At Smith & Brock, we’re not just in the business of fresh produce, we’re in the business of people, relationships, and responsibility. As a proudly family-run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future. Bespoke by Smith & Brock is our newest venture, we have partnered with former Michelin starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on the same trusted values, this new project is an exciting opportunity to shape something from the ground up.
The Role
We are seeking an experienced and passionate Head Chef or Senior Sous Chef to play a key role in launching and developing our premium production kitchen. This is a hands-on senior position, ideal for someone who thrives in high-volume environments and is excited by the challenge of building processes, standards, and culture in a new business. You will work closely with Bespoke Director to deliver exceptional food at scale, supporting menu development, production efficiency, and team training while maintaining the highest quality standards.
Key Responsibilities
- Support in overseeing daily kitchen operations and premium food production
- Setting high standards of performance and professionalism
- Deliver consistent, high-quality food suitable for large-scale production and events
- Bring experience from high-volume environments (e.g. events)
- Assist with menu development, recipe testing, and product innovation
- Ensure all food safety, hygiene, and health & safety standards are met and maintained
- Help establish efficient kitchen systems and workflows during the early stages of the business
- Be flexible and adaptable as the business grows and operating models evolve
About You
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume or event-led environment
- Strong kitchen experience with an eye for detail and consistency
- Passionate about food, quality ingredients, and new culinary projects
- A natural leader who can inspire and develop others
- Organised, proactive, and comfortable working in a fast-paced, evolving environment
- Flexible with working hours when required, particularly during the early stages of the business
- Enthusiastic about being part of a new venture and contributing to its long-term success
What We Offer
- Monday to Friday working pattern (8:00am – 5:00pm)
- Weekends off
- Grocery shop including fresh fruit and vegetables at Cost Price
- Earned Wage Access
- Opportunity to be part of an exciting new premium food production business
- A supportive, values-driven, family-run company culture
- The chance to shape menus, systems, and standards from the ground up
Head Chef: Premium Production Kitchen Leader (Weekdays) employer: Smith & Brock Ltd
Contact Detail:
Smith & Brock Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef: Premium Production Kitchen Leader (Weekdays)
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a new opportunity. You never know who might have the inside scoop on openings at places like Bespoke by Smith & Brock.
✨Tip Number 2
Show off your skills! If you can, organise a tasting or a demo of your cooking style. This is a great way to showcase your passion for food and creativity, which is exactly what they’re looking for in a Head Chef.
✨Tip Number 3
Be ready to chat about your experience in high-volume kitchens. They want someone who can handle the heat, so prepare some examples of how you've thrived in fast-paced environments and led teams successfully.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Bespoke by Smith & Brock.
We think you need these skills to ace Head Chef: Premium Production Kitchen Leader (Weekdays)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary creativity shine through. Share specific examples of your experience in high-volume kitchens and how you've contributed to menu development or innovation.
Highlight Leadership Skills: As a Head Chef or Senior Sous Chef, you'll be leading a team. Make sure to mention any leadership roles you've had and how you've inspired and developed others in your previous positions. We want to see that you can build a strong kitchen culture!
Be Detail-Oriented: In the world of premium food production, consistency is key. Use your application to demonstrate your attention to detail, especially when it comes to food quality and safety standards. This will show us you're serious about maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Smith & Brock Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Bespoke by Smith & Brock focuses on. Be ready to discuss your experience with high-quality produce and how you can maintain those standards in a high-volume environment.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire and develop your team. Prepare examples of how you've successfully led a kitchen before, especially in fast-paced settings. Highlight your ability to build processes and culture in a new business.
✨Be Ready for Menu Development Discussions
Since this role involves menu development and recipe testing, come prepared with ideas or concepts that align with the company's values. Discuss any innovative dishes you've created and how they could fit into a premium production kitchen.
✨Emphasise Flexibility and Adaptability
This position requires someone who can adapt as the business grows. Share experiences where you've had to pivot quickly in your previous roles, and express your enthusiasm for being part of a new venture that evolves over time.