Chef de Partie – Premium Daytime Production Kitchen
Chef de Partie – Premium Daytime Production Kitchen

Chef de Partie – Premium Daytime Production Kitchen

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes in a fast-paced kitchen while following recipes and hygiene standards.
  • Company: Family-run premium food production company in Greater London.
  • Benefits: Daytime hours, weekends off, and opportunities for career growth.
  • Why this job: Join a supportive team and showcase your passion for high-quality food.
  • Qualifications: Proven kitchen experience and a collaborative attitude.

The predicted salary is between 25000 - 42000 £ per year.

A family-run premium food production company in Greater London is seeking a Chef de Partie to join their new venture. The role involves producing top-quality food in a fast-paced environment, with responsibilities including following recipes, maintaining hygiene standards, and supporting production targets.

Ideal candidates should have proven kitchen experience, a passion for high-quality food, and a collaborative attitude. Enjoy a daytime working schedule with weekends off and opportunities for growth in a supportive team.

Chef de Partie – Premium Daytime Production Kitchen employer: Smith & Brock Ltd

Join a family-run premium food production company in Greater London, where you will thrive in a supportive and collaborative environment. Enjoy the benefits of a daytime working schedule with weekends off, alongside ample opportunities for personal and professional growth within a team that values high-quality food and hygiene standards. This is an excellent opportunity for passionate chefs looking to make a meaningful impact in a fast-paced kitchen setting.
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Contact Detail:

Smith & Brock Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie – Premium Daytime Production Kitchen

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion for high-quality food.

Tip Number 3

Be ready to chat about your experience! Prepare some stories that highlight your kitchen experience and how you've tackled challenges in a fast-paced environment. We love hearing about teamwork and collaboration!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals to join our supportive team.

We think you need these skills to ace Chef de Partie – Premium Daytime Production Kitchen

Recipe Following
Hygiene Standards Maintenance
Food Production
Fast-Paced Environment Adaptability
Kitchen Experience
Passion for High-Quality Food
Collaboration Skills
Production Target Support

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for high-quality food shine through. Share any experiences or projects that highlight your culinary skills and passion for creating delicious dishes.

Highlight Relevant Experience: Make sure to detail your kitchen experience in your application. We want to see how your background aligns with the role of Chef de Partie, so don’t hold back on sharing your achievements and responsibilities from previous positions.

Emphasise Teamwork: Since we value a collaborative attitude, mention any instances where you’ve worked well in a team. This could be anything from supporting colleagues during busy shifts to contributing to a positive kitchen environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our premium daytime production kitchen.

How to prepare for a job interview at Smith & Brock Ltd

Know Your Recipes

Before the interview, brush up on your culinary skills and be ready to discuss your favourite recipes. Being able to talk passionately about food and demonstrate your knowledge of techniques will show that you’re serious about the role.

Showcase Your Hygiene Knowledge

Hygiene is crucial in any kitchen. Be prepared to discuss how you maintain cleanliness and safety standards in your previous roles. Mention specific practices you follow to ensure a safe cooking environment.

Emphasise Teamwork

This role requires a collaborative attitude, so think of examples where you’ve worked well in a team. Share stories that highlight your ability to support colleagues and contribute positively to a fast-paced kitchen environment.

Ask About Growth Opportunities

Show your enthusiasm for the role by asking about potential growth within the company. This demonstrates that you’re not just looking for a job, but are genuinely interested in developing your career in their supportive team.

Chef de Partie – Premium Daytime Production Kitchen
Smith & Brock Ltd

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