At a Glance
- Tasks: Create mouth-watering dishes in a fast-paced, energetic kitchen environment.
- Company: Join the family-run Smith & Western with over 25 years of culinary passion.
- Benefits: Earn qualifications, enjoy discounts, great tips, and meals on shift.
- Other info: Enjoy excellent progression opportunities and a caring work family.
- Why this job: Be part of a supportive team and make delicious feasts with fresh ingredients.
- Qualifications: Experience in cooking, passion for food, and a team player attitude.
The predicted salary is between 12 - 15 £ per hour.
Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting desserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed!
Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You'll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
You'll need to be:
- An experienced chef who is looking to progress in their cheffing career
- Passionate about food with a real love for cooking with fresh food
- Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in
- A team player with a kind and helpful nature
- A chef that strives to maintain high hygiene standards
Benefits:
- The chance to earn industry recognised qualifications
- Discounts on S+W food and hotel rooms
- Meals on shift
- Great tips
- Excellent progression opportunities
- Laundered chef whites
- Christmas day and Boxing day closed
- Team incentives and Bonuses
- You'll be part of a caring and loyal work family
Pay up to £15.50 per hour depending on experience.
Second/Sous Chef in Surrey employer: Smith and Western
At Smith & Western, we pride ourselves on being a family-run restaurant that values passion, teamwork, and culinary excellence. As a Second/Sous Chef, you'll enjoy a vibrant work culture where your creativity is encouraged, alongside excellent benefits such as industry-recognised qualifications, generous discounts, and opportunities for career progression. Join our dedicated team in a supportive environment that celebrates fresh food and fosters a sense of belonging.
StudySmarter Expert Advice🤫
We think this is how you could land Second/Sous Chef in Surrey
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the Smith & Western family!
✨Tip Number 2
Show off your passion for fresh ingredients! During your interview, share your favourite dishes to cook and how you source your ingredients. This will highlight your enthusiasm and commitment to quality, which is exactly what they’re looking for.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities and work ethic in a real kitchen environment, making you stand out from the crowd.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you on board!
We think you need these skills to ace Second/Sous Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve created. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Your Team Spirit:We’re all about teamwork here at Smith & Western, so make sure to mention your collaborative experiences. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive work environment.
Keep It Professional Yet Personal:While we love a friendly vibe, your application should still be professional. Use a conversational tone but keep it respectful. Show us your personality while also demonstrating your commitment to high hygiene standards and culinary excellence.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our wild Western family!
How to prepare for a job interview at Smith and Western
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that Smith & Western uses. Be ready to discuss your favourite dishes and how you would incorporate seasonal produce into their menu. This shows your passion for cooking and your understanding of quality ingredients.
✨Show Your Team Spirit
As a Second/Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated with kitchen staff in the past. Highlight your ability to support and encourage others, as this aligns perfectly with the family-run ethos of the restaurant.
✨Demonstrate Your Hygiene Standards
High hygiene standards are essential in any kitchen. Be prepared to talk about your experience with food safety practices and how you maintain cleanliness in a fast-paced environment. This will reassure them that you take food safety seriously.
✨Bring Your Energy
Smith & Western thrives on a fast-paced atmosphere, so let your enthusiasm shine through during the interview. Share stories that showcase your energetic approach to cooking and how you handle busy service times. They want to see that you can keep up with the hustle!
