At a Glance
- Tasks: Create mouth-watering dishes in a fast-paced, energetic kitchen environment.
- Company: Join a family-run restaurant with over 25 years of experience and passion for food.
- Benefits: Earn recognised qualifications, enjoy discounts, and receive excellent progression opportunities.
- Other info: Enjoy laundered chef whites and team incentives in a caring work family.
- Why this job: Be part of a supportive team and make delicious feasts with fresh ingredients.
- Qualifications: Experience as a sous chef, passion for cooking, and strong team player skills.
The predicted salary is between 28 - 30 £ per hour.
Since 1995, Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting desserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed!
Are you an experienced sous chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
You will need to be:
- An experienced sous chef who is looking to progress in their cheffing career
- Passionate about food with a real love for cooking with fresh food
- Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in
- A team player with a kind and helpful nature
- A chef that strives to maintain high hygiene standards
- Able to lead a team in the absence of the head chef
- Assist the head chef in management duties
Benefits:
- The chance to earn industry recognised qualifications
- Discounts on S+W food and hotel rooms
- Meals on shift
- Excellent progression opportunities
- Laundered chef whites
- Christmas day and Boxing day closed
- Team incentives and bonuses
- You’ll be part of a caring and loyal work family
Salary up to £14.75 per hour depending on experience.
Sous Chef in Lingfield employer: Smith and Western
At Smith & Western, we pride ourselves on being a family-run restaurant that values passion, teamwork, and culinary excellence. As a Sous Chef, you'll not only enjoy competitive pay and industry-recognised qualifications but also thrive in a supportive and energetic environment where your creativity can shine. Join our loyal work family and take advantage of excellent progression opportunities while serving delicious, fresh food in a vibrant atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lingfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next sous chef gig!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in – it’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the head chef or hiring manager. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Keep an eye on our website for openings! We regularly post new positions, and applying through us gives you a better chance to stand out. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef in Lingfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve created. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit:Since we’re all about teamwork here at Smith & Western, make sure to mention your collaborative experiences. Talk about how you’ve supported your colleagues in the kitchen and how you thrive in a fast-paced environment. We’re looking for someone who can jump right in and help out!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your thoughts well. But don’t be afraid to sprinkle in a bit of your personality – we want to get to know the real you!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our wild Western family. It’s super easy, and you’ll be able to showcase your skills and passion right from the start!
How to prepare for a job interview at Smith and Western
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that Smith & Western uses. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for cooking and your understanding of quality ingredients.
✨Show Your Team Spirit
As a sous chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to lead when the head chef is absent and how you support your colleagues in a fast-paced environment.
✨Emphasise Hygiene Standards
Smith & Western values high hygiene standards, so be prepared to discuss your approach to maintaining cleanliness in the kitchen. Share specific practices you follow to ensure food safety and how you instil these standards in your team.
✨Bring Your Energy
The restaurant thrives on a vibrant atmosphere, so let your enthusiasm shine through during the interview. Share your experiences in energetic kitchens and how you keep morale high among your team, especially during busy shifts.
