At a Glance
- Tasks: Create mouth-watering dishes in a fast-paced, energetic kitchen.
- Company: Join a family-run restaurant with over 25 years of experience.
- Benefits: Earn qualifications, enjoy discounts, great tips, and meals on shift.
- Other info: Enjoy excellent career progression and a caring work family.
- Why this job: Be part of a supportive team and make delicious food every day.
- Qualifications: Experience in cooking and a passion for fresh ingredients.
The predicted salary is between 15 - 15 £ per hour.
Since 1995, Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting desserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed!
Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You'll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
You'll need to be:
- An experienced chef who is looking to progress in their cheffing career
- Passionate about food with a real love for cooking with fresh food
- Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in
- A team player with a kind and helpful nature
- A chef that strives to maintain high hygiene standards
Benefits:
- The chance to earn industry recognised qualifications
- Discounts on S+W food and hotel rooms
- Meals on shift
- Great tips
- Excellent progression opportunities
- Laundered chef whites
- Christmas day and Boxing day closed
- Team incentives and Bonuses
- You'll be part of a caring and loyal work family
Pay up to £15.50 per hour depending on experience.
Second/Sous Chef in Addlestone employer: Smith and Western
At Smith & Western, we pride ourselves on being a family-run restaurant that values passion, teamwork, and culinary excellence. As a Second/Sous Chef, you'll enjoy a vibrant work culture where your creativity is encouraged, alongside excellent benefits such as industry-recognised qualifications, generous discounts, and opportunities for career progression. Join our dedicated team in a supportive environment that celebrates fresh food and fosters a sense of belonging.
StudySmarter Expert Advice🤫
We think this is how you could land Second/Sous Chef in Addlestone
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can see how the team works and what the atmosphere is like. Plus, it gives you a chance to chat with staff and show your genuine interest!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media. Join local culinary groups or forums. You never know who might have a lead on a job or can put in a good word for you!
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for cooking and give them a taste of what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the time to engage with us directly!
We think you need these skills to ace Second/Sous Chef in Addlestone
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve created. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Your Team Spirit:Since we’re all about teamwork here at Smith & Western, make sure to mention your collaborative experiences. Talk about how you’ve worked with others in the kitchen and how you support your teammates. We’re looking for someone who fits right into our wild Western family!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it aligns with the role of a Second/Sous Chef.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Smith and Western
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Energy
Smith & Western values enthusiasm and energy, so let that shine through during your interview. Share stories that showcase your ability to thrive in fast-paced environments and how you handle pressure while maintaining high standards.
✨Ask About Progression Opportunities
Show your ambition by asking about career progression within the company. This not only demonstrates your commitment to growing as a chef but also aligns with their focus on developing talent within their team.
