Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering dishes in a fast-paced, energetic environment.
- Company: Join a family-run restaurant with over 25 years of experience.
- Benefits: Earn qualifications, enjoy discounts, great tips, and excellent progression opportunities.
- Why this job: Be part of a supportive team and unleash your culinary passion.
- Qualifications: Experience as a chef and a love for fresh ingredients.
- Other info: Enjoy a caring work family and maintain high hygiene standards.
The predicted salary is between 28000 - 42000 £ per year.
Since 1995, Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting desserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has risen and business has boomed!
Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
You’ll need to be:
- An experienced chef who is looking to progress in their cheffing career
- Passionate about food with a real love for cooking with fresh food
- Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in
- A team player with a kind and helpful nature
- A chef that strives to maintain high hygiene standards
Benefits:
- The chance to earn industry recognised qualifications
- Discounts on S+W food and hotel rooms
- Meals on shift
- Great tips
- Excellent progression opportunities
- Laundered chef whites
- Christmas day and Boxing day closed
- Team incentives and bonuses
- You’ll be part of a caring and loyal work family
Salary up to £35,000 depending on experience.
Chef employer: Smith and Western Restaurants
Contact Detail:
Smith and Western Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can see if the atmosphere suits you and you can chat with staff about their experiences. It’s a great way to show your genuine interest!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s always good to share tips and tricks!
✨Tip Number 3
Show off your skills! If you can, bring a dish you’ve created to your interview or even offer to do a trial shift. This gives you a chance to showcase your cooking style and passion for fresh ingredients right off the bat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve created. We want to know what makes you tick in the kitchen!
Highlight Your Team Spirit: We’re all about teamwork here at Smith & Western, so make sure to mention your collaborative experiences. Talk about how you’ve worked with others to create amazing meals or how you’ve supported your colleagues in a busy kitchen.
Keep It Professional Yet Personal: While we love a friendly vibe, your application should still be professional. Use a warm tone but keep it clear and concise. Show us your personality while making sure to highlight your skills and experience!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our wild Western family!
How to prepare for a job interview at Smith and Western Restaurants
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that the restaurant uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for cooking and your understanding of quality food.
✨Show Your Energy
Smith & Western thrives on a fast-paced atmosphere, so bring your enthusiasm to the interview! Share examples of how you've thrived in busy kitchens before, and don’t hesitate to demonstrate your energetic personality. They want to see that you can keep up with the hustle!
✨Team Spirit is Key
Emphasise your experience as a team player. Share stories about how you've collaborated with others in the kitchen to create amazing dishes or overcome challenges. Highlighting your kind and helpful nature will resonate well with their family-run ethos.
✨Hygiene Matters
Make sure to discuss your commitment to maintaining high hygiene standards in the kitchen. You could mention specific practices you follow to ensure cleanliness and safety. This will show that you take your role seriously and care about the well-being of your team and customers.
