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- Tasks: Lead a premium kitchen, ensuring high-quality food production and team training.
- Company: Join Bespoke by Smith & Brock, a new venture with Michelin-starred chef Marcus Eaves.
- Benefits: Enjoy weekends off, a weekly grocery shop, and a supportive family-run culture.
- Why this job: Shape a new culinary business and make your mark in the food industry.
- Qualifications: Experience as a Senior Sous Chef in high-volume environments and strong leadership skills.
- Other info: Be part of an exciting journey with excellent growth opportunities.
The predicted salary is between 36000 - 60000 ÂŁ per year.
We are seeking an experienced and passionate Senior Sous Chef to play a key role in launching and developing our premium production kitchen at Bespoke by Smith & Brock.
About the Company
Bespoke by Smith & Brock is our newest venture, partnering with former Michelin starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on trusted values, this new project offers an exciting opportunity to shape a business from the ground up.
Reporting To: Chef - Director Marcus Eaves
About the Role
This is a hands‑on senior position, ideal for someone who thrives in high‑volume environments and is excited by the challenge of building processes, standards, and culture in a new business. You will work closely with the Bespoke Director to deliver exceptional food at scale, supporting menu development, production efficiency, and team training while maintaining the highest quality standards.
Key Responsibilities
- Oversee daily kitchen operations and premium food production
- Set high standards of performance and professionalism
- Deliver consistent, high‑quality food suitable for large‑scale production and events
- Bring experience from high‑volume environments, e.g. events
- Assist with menu development, recipe testing, and product innovation
- Ensure all food safety, hygiene, and health & safety standards are met and maintained
- Help establish efficient kitchen systems and workflows during the early stages of the business
- Be flexible and adaptable as the business grows and operating models evolve
About You
- Proven experience as a Senior Sous Chef or Sous Chef in a high‑volume or event‑led environment
- Strong kitchen experience with an eye for detail and consistency
- Passionate about food, quality ingredients, and new culinary projects
- A natural leader who can inspire and develop others
- Organised, proactive, and comfortable working in a fast‑paced, evolving environment
- Flexible with working hours when required, particularly during the early stages of the business
- Enthusiastic about being part of a new venture and contributing to its long‑term success
What We Offer
- Monday to Friday working pattern (8:00 am – 5:00 pm)
- Weekends off
- Weekly free grocery shop including fresh fruit and vegetables (ÂŁ25 value at company price)
- Opportunity to be part of an exciting new premium food production business
- A supportive, values‑driven, family‑run company culture
- The chance to shape menus, systems, and standards from the ground up
Seniority Level: Mid‑Senior level
Employment Type: Full‑time
Job Function: Management and Manufacturing
Senior Sous Chef - Week End OFF employer: Smith and Brock Ltd
Contact Detail:
Smith and Brock Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Week End OFF
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Bespoke by Smith & Brock. A personal connection can make all the difference in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a great way to demonstrate your passion for food and creativity right off the bat.
✨Tip Number 3
Be ready to chat about your experience in high-volume kitchens. Prepare some stories that highlight your leadership skills and how you've tackled challenges in fast-paced environments. We want to see how you can thrive at Bespoke!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our exciting new venture.
We think you need these skills to ace Senior Sous Chef - Week End OFF
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary creativity shine through. Share specific examples of your experience in high-volume kitchens and how you've contributed to menu development or innovation.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired and developed others in previous roles, and how you can bring that to our new venture.
Be Detail-Oriented: We’re looking for someone with an eye for detail, so don’t forget to mention your commitment to quality and consistency. Include any relevant experiences where you maintained high standards in food safety and hygiene.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Bespoke by Smith & Brock!
How to prepare for a job interview at Smith and Brock Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around high-volume food production and menu development. Be ready to discuss your previous experiences in similar environments and how you've maintained quality standards under pressure.
✨Show Your Leadership Skills
As a Senior Sous Chef, you'll need to inspire and develop your team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training, mentoring, and creating a positive kitchen culture.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. Think about how you would handle specific challenges in a busy kitchen, such as managing workflow or ensuring food safety standards are met while maintaining quality.
✨Express Your Passion for Food
Let your enthusiasm for food and culinary creativity shine through. Share your thoughts on current food trends, your favourite ingredients, and any innovative ideas you have for menu development that align with the company's vision.
