Bespoke by Smith & Brock is seeking a talented Sous Chef to join our growing premium food production business. You will work closely with the Senior Sous Chef and Bespoke Director to deliver high-quality, scalable cuisine and maintain kitchen standards.
This hands-on role suits someone who takes pride in their craft, thrives in a fast-paced kitchen, and is eager to contribute to menu development, training, and food safety.
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Premium Sous Chef - Weekdays Only with Michelin Training employer: Smith and Brock Ltd
Smith and Brock Ltd is an excellent employer, offering a vibrant work culture that prioritises employee well-being and flexibility. With weekends off and the unique benefit of a weekly grocery shop at cost price, employees enjoy a supportive environment that fosters growth and satisfaction in their roles within the premium food production sector in Greater London.
