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For Companies At a Glance
- Tasks: Create high-quality food in a premium production kitchen during evening and night shifts.
- Company: Join a family-run company focused on quality, integrity, and sustainability.
- Benefits: Set evening shifts, weekly free grocery shop, and a supportive work culture.
- Why this job: Be part of an exciting new venture with a Michelin-starred chef and shape the future of food.
- Qualifications: Experience as a Production Chef or similar in a high-volume environment.
- Other info: Enjoy a structured schedule and contribute to a growing, high-quality food production business.
The predicted salary is between 981 - 1207 £ per month.
Reporting To: Chef - Director Marcus Eaves
About Bespoke By Smith & Brock
At Smith & Brock, we’re not just in the business of fresh produce, we’re in the business of people, relationships, and responsibility. As a proudly family-run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future. Bespoke by Smith & Brock is our newest venture, we have partnered with former Michelin starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on the same trusted values, this new project is an exciting opportunity to shape something from the ground up.
The Role
We are seeking a Night/Evening Production Chef to play a vital role in our premium production kitchen. This is a hands-on position ideal for a chef who thrives in a calm, focused evening or night-time environment and takes pride in precision, consistency, and preparation at scale.
You will be responsible for delivering high-quality food production during evening and overnight shifts, ensuring everything is perfectly prepared for the following day’s service and events. This role is key to maintaining standards, efficiency, and continuity across the operation.
Key Responsibilities
- Execute high-quality food production during evening/night shifts
- Deliver consistent, premium food suitable for large-scale production and events
- Follow established recipes, specifications, and production schedules with precision
- Maintain excellent standards of food safety, hygiene, and health & safety at all times
- Ensure work areas are clean, organised, and ready for the next production cycle
- Support smooth handovers between day and night teams
- Contribute to maintaining efficient kitchen systems and workflows
- Be adaptable and reliable as the business grows and production demands evolve
About You
- Proven experience as a Production Chef, Night Chef, or similar role in a high-volume environment
- Strong understanding of consistency, portion control, and batch production
- Calm, reliable, and focused when working independently or in small teams
- Passionate about food quality and working with premium ingredients
- Organised, methodical, and comfortable working evening or night shifts
- A team player who takes pride in being part of a bigger operation
- Enthusiastic about contributing to a growing, high-quality food production business
What We Offer
- Evening/Night working pattern (set shifts - no split shifts, flexible)
- A more structured schedule compared to traditional restaurant roles
- Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
- Opportunity to be part of an exciting new premium food production business
- A supportive, values-driven, family-run company culture
- The chance to help shape standards and systems in a growing operation
Night/Evening Production Chef employer: Smith and Brock Ltd
Contact Detail:
Smith and Brock Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night/Evening Production Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Smith & Brock. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a dish that highlights your culinary talents and share it on social media. Tagging Smith & Brock could catch their eye and show them what you’re made of!
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to the team at Smith & Brock. Express your interest in the Night/Evening Production Chef role and ask about any upcoming opportunities.
✨Tip Number 4
Keep your online presence sharp! Make sure your LinkedIn profile is up-to-date and reflects your passion for high-quality food production. We want to see your journey and what makes you a great fit for the team!
We think you need these skills to ace Night/Evening Production Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working with premium ingredients. We want to see that you're not just a chef, but someone who truly cares about quality.
Be Precise and Organised: Since the role requires precision and consistency, make sure your application reflects that. Use clear language and structure your CV and cover letter well. We appreciate a tidy presentation as much as a clean kitchen!
Highlight Relevant Experience: Make sure to mention any previous roles that relate to high-volume production or night shifts. We’re looking for chefs who can handle the pressure and maintain standards, so don’t be shy about showcasing your skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our family-run business!
How to prepare for a job interview at Smith and Brock Ltd
✨Know Your Ingredients
Familiarise yourself with the premium ingredients that Smith & Brock uses. Be ready to discuss your experience with high-quality produce and how you ensure consistency and quality in your dishes.
✨Showcase Your Night Shift Experience
Highlight any previous roles where you've worked night or evening shifts. Share specific examples of how you maintained focus and efficiency during those hours, as this role requires a calm and reliable presence.
✨Emphasise Teamwork
Since this position involves smooth handovers between teams, be prepared to talk about your teamwork skills. Share stories that demonstrate your ability to collaborate effectively and support your colleagues in a busy kitchen environment.
✨Discuss Food Safety Standards
Make sure to mention your understanding of food safety, hygiene, and health & safety regulations. Provide examples of how you've implemented these standards in past roles to ensure a clean and organised workspace.
