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- Tasks: Lead a dynamic kitchen team and create exceptional food for large-scale events.
- Company: Join a family-run business focused on quality, integrity, and sustainability.
- Benefits: Enjoy a Monday to Friday schedule, weekends off, and a weekly grocery shop.
- Why this job: Be part of an exciting new venture and shape culinary excellence from the ground up.
- Qualifications: Experience in high-volume kitchens and a passion for quality food.
- Other info: Opportunity for career growth in a supportive, values-driven environment.
The predicted salary is between 36000 - 60000 £ per year.
At Smith & Brock, we're not just in the business of fresh produce, we're in the business of people, relationships, and responsibility. As a proudly family‐run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future.
Bespoke by Smith & Brock is our newest venture; we have partnered with former Michelin‐starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on the same trusted values, this new project is an exciting opportunity to shape something from the ground up.
We are seeking an experienced and passionate Senior Sous Chef to play a key role in launching and developing our premium production kitchen. This is a hands‐on senior position, ideal for someone who thrives in high‐volume environments and is excited by the challenge of building processes, standards, and culture in a new business. You will work closely with Bespoke Director to deliver exceptional food at scale, supporting menu development, production efficiency, and team training while maintaining the highest quality standards.
Key Responsibilities- Support in overseeing daily kitchen operations and premium food production
- Setting high standards of performance and professionalism
- Deliver consistent, high-quality food suitable for large‐scale production and events
- Bring experience from high-volume environments (e.g. events)
- Assist with menu development, recipe testing, and product innovation
- Ensure all food safety, hygiene, and health & safety standards are met and maintained
- Help establish efficient kitchen systems and workflows during the early stages of the business
- Be flexible and adaptable as the business grows and operating models evolve
- Proven experience as a Senior Sous Chef or Sous Chef in a high‐volume or event‐led environment
- Strong kitchen experience with an eye for detail and consistency
- Passionate about food, quality ingredients, and new culinary projects
- A natural leader who can inspire and develop others
- Organised, proactive, and comfortable working in a fast‐paced, evolving environment
- Flexible with working hours when required, particularly during the early stages of the business
- Enthusiastic about being part of a new venture and contributing to its long‐term success
- Monday to Friday working pattern (8:00 am – 5:00 pm)
- Weekends off
- Weekly free grocery shop including fresh fruit and vegetables (value £25 at company price)
- Opportunity to be part of an exciting new premium food production business
- A supportive, values‐driven, family‐run company culture
- The chance to shape menus, systems, and standards from the ground up
Senior Sous Chef in London employer: Smith and Brock Ltd
Contact Detail:
Smith and Brock Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow Smith and Brock on social media and engage with their posts. This shows your interest in the company and can help you stand out when they see your enthusiasm for their brand.
✨Tip Number 3
Prepare for the interview by practising your responses to common culinary questions. Think about how your experience aligns with their values of quality and sustainability, and be ready to share specific examples from your past roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Smith and Brock and contributing to their exciting new venture.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and quality ingredients shine through. Share your culinary journey and what excites you about the opportunity to work with a premium production kitchen.
Highlight Relevant Experience: Make sure to detail your experience in high-volume environments. We want to see how you've thrived in similar roles and what skills you've developed that will help us maintain our high standards.
Be Authentic and Personable: We’re all about relationships here at Smith and Brock. Don’t be afraid to let your personality come through in your application. Share anecdotes or experiences that reflect your leadership style and how you inspire others.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and start the conversation about your future with us!
How to prepare for a job interview at Smith and Brock Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Smith and Brock focuses on. Be ready to discuss your favourite ingredients and how you would use them in a high-volume setting. This shows your passion for quality and creativity.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to inspire and develop your team. Prepare examples of how you've successfully led a kitchen team in the past, especially in high-pressure environments. Highlight your ability to maintain high standards while fostering a positive kitchen culture.
✨Demonstrate Your Flexibility
Smith and Brock values adaptability, especially in the early stages of their new venture. Be prepared to discuss times when you've had to pivot quickly in your role or adapt to changing circumstances in the kitchen. This will show that you're ready for the challenges ahead.
✨Discuss Food Safety and Standards
Make sure you can articulate your understanding of food safety, hygiene, and health standards. Prepare to discuss how you've implemented these in previous roles, as maintaining these standards is crucial in a high-volume production environment.
