At a Glance
- Tasks: Lead a premium kitchen, creating exceptional food and building a strong team culture.
- Company: Join a family-run business focused on quality, integrity, and sustainability.
- Benefits: Enjoy a Monday to Friday schedule, weekends off, and grocery discounts.
- Other info: Flexible working hours and a supportive, values-driven environment.
- Why this job: Be part of an exciting new venture and shape culinary excellence from the ground up.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-volume settings.
The predicted salary is between 36000 - 60000 £ per year.
Overview
About Bespoke By Smith & Brock
At Smith & Brock, we’re not just in the business of fresh produce, we’re in the business of people, relationships, and responsibility. As a proudly family-run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future. Bespoke by Smith & Brock is our newest venture, we have partnered with former Michelin starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on the same trusted values, this new project is an exciting opportunity to shape something from the ground up.
The Role
We are seeking an experienced and passionate Head Chef or Senior Sous Chef to play a key role in launching and developing our premium production kitchen. This is a hands-on senior position, ideal for someone who thrives in high-volume environments and is excited by the challenge of building processes, standards, and culture in a new business. You will work closely with Bespoke Director to deliver exceptional food at scale, supporting menu development, production efficiency, and team training while maintaining the highest quality standards.
Key Responsibilities
- Support in overseeing daily kitchen operations and premium food production
- Setting high standards of performance and professionalism
- Deliver consistent, high-quality food suitable for large-scale production and events
- Bring experience from high-volume environments (e.g. events)
- Assist with menu development, recipe testing, and product innovation
- Ensure all food safety, hygiene, and health & safety standards are met and maintained
- Help establish efficient kitchen systems and workflows during the early stages of the business
- Be flexible and adaptable as the business grows and operating models evolve
About You
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume or event-led environment
- Strong kitchen experience with an eye for detail and consistency
- Passionate about food, quality ingredients, and new culinary projects
- A natural leader who can inspire and develop others
- Organised, proactive, and comfortable working in a fast-paced, evolving environment
- Flexible with working hours when required, particularly during the early stages of the business
- Enthusiastic about being part of a new venture and contributing to its long-term success
What We Offer
- Monday to Friday working pattern (8:00am - 5:00pm)
- Weekends off
- Grocery shop including fresh fruit and vegetables at Cost Price
- Earned Wage Access
- Opportunity to be part of an exciting new premium food production business
- A supportive, values-driven, family-run company culture
- The chance to shape menus, systems, and standards from the ground up
Head Chef employer: Smith and Brock Ltd
At Smith & Brock, we pride ourselves on being a family-run business that values quality, integrity, and sustainability. As the Head Chef at Bespoke, you will enjoy a supportive work culture with a Monday to Friday schedule, weekends off, and the unique opportunity to shape a new premium food production venture alongside a Michelin-starred chef. With a focus on employee growth and a commitment to excellence, this role offers a rewarding environment for culinary professionals passionate about making a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on opportunities at places like Bespoke by Smith & Brock.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This hands-on approach can really impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like Smith & Brock, and express your interest in being part of their exciting new venture. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your passion for quality ingredients and high-volume production, as these are key for the role at Bespoke.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and quality ingredients shine through. Share your culinary journey and what excites you about the opportunity to work with us at Bespoke by Smith & Brock.
Highlight Relevant Experience:Make sure to detail your experience in high-volume environments. We want to see how you've thrived in similar roles, so don’t hold back on sharing specific examples of your achievements and challenges.
Demonstrate Leadership Skills:As a potential Head Chef, we’re looking for someone who can inspire and develop a team. Use your application to showcase your leadership style and any successful team-building experiences you've had.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting new venture right from the start!
How to prepare for a job interview at Smith and Brock Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and produce that Smith & Brock focuses on. Be ready to discuss how you would source quality ingredients and maintain sustainability in your kitchen practices.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen before, especially in high-volume environments. Highlight your ability to train and develop others while maintaining high standards.
✨Be Ready for Menu Development Discussions
Think about innovative menu ideas or recipes you could bring to the table. Be prepared to discuss your approach to menu development and how you would ensure consistency and quality in large-scale production.
✨Demonstrate Flexibility and Adaptability
This role requires someone who can adapt as the business grows. Share experiences where you've had to pivot quickly in a fast-paced environment and how you managed those changes effectively.
