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- Tasks: Prepare and present high-quality dishes in a fine dining kitchen.
- Company: Join BAFTA at their iconic headquarters in London W1.
- Benefits: Enjoy 31 days holiday, health cash plan, and complimentary meals on duty.
- Other info: Inclusive workplace with opportunities to access cinemas and BAFTA events.
- Why this job: Be part of an exciting team delivering exceptional service at prestigious events.
- Qualifications: Experience in fine dining and a passion for high standards.
The predicted salary is between 36230 - 36230 £ per year.
Up to £36,230 per annum (inclusive of service charge & financial award scheme). Full time, 5 days per week (earliest start time 7:00am/ latest finish 12:00am).
Provide an exceptional level of food to members in BAFTA’s iconic headquarters, 195 Piccadilly. The role is at the heart of the building, supporting the members club and assisting with external event hires, BAFTA events and screenings.
Responsibilities- Prepare and present high-quality dishes across all kitchen stations.
- Maintain standards in a fine dining kitchen.
- Support on external event hires and BAFTA events and screenings.
- Collaborate with the team to ensure smooth kitchen operations.
- Experience in a fast‑paced delivery role in fine dining.
- Passion for maintaining standards and delivering exceptional service.
- Team‑focused with a can‑do attitude.
- 31 days holiday (increasing to 33 days after 5 years’ service).
- Building closed for 1 week during festive period in December.
- Health cash plan (financial contribution to dentist, podiatry & more treatments).
- Complimentary meals on duty.
- 3% pension contribution, Life assurance.
- Company sickness pay.
- Cycle to work scheme.
- Season ticket loan.
- Access to cinemas throughout the UK & to BAFTA events.
BAFTA welcomes candidates from all backgrounds and strives for an inclusive workplace. All applicants are considered based solely on their merit.
Chef de Partie employer: SMB Partners Ltd.
Contact Detail:
SMB Partners Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like BAFTA, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Talk about your experience in fine dining and how you maintain high standards. We want to see that you’re not just a chef, but someone who truly cares about the food they create.
Highlight Teamwork Skills: Since this role is all about collaboration, make sure to mention your ability to work well with others. Share examples of how you've supported your team in previous roles, especially in fast-paced environments. We value a can-do attitude and teamwork!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role at BAFTA. Mention specific responsibilities from the job description and how your skills match them. We love seeing candidates who put in the effort!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applications and ensures you don’t miss out on any updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at SMB Partners Ltd.
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would prepare and present high-quality meals, especially in a fine dining context. This shows your passion and expertise.
✨Show Your Team Spirit
Since collaboration is key in a kitchen, think of examples where you've worked well with others. Share stories that highlight your team-focused attitude and how you’ve contributed to smooth kitchen operations in past roles.
✨Understand the Venue
Familiarise yourself with BAFTA and its values. Knowing about their events and the type of clientele they serve can help you tailor your answers. It shows that you’re genuinely interested in the role and the organisation.
✨Prepare for Practical Questions
Expect questions that assess your ability to handle fast-paced environments. Think about scenarios where you maintained high standards under pressure. Practising these responses will help you feel more confident during the interview.