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- Tasks: Lead a dynamic kitchen team and create delicious seasonal menus.
- Company: Join SmartRental, a vibrant company in the hospitality sector.
- Benefits: Permanent contract, professional growth, and discounts on accommodations and events.
- Why this job: Make your mark in a trendy pub-restaurant with a focus on great food.
- Qualifications: 3+ years as head chef or senior sous chef, strong leadership skills.
- Other info: Flexible shifts in a fun, modern atmosphere with a passionate team.
The predicted salary is between 30000 - 42000 £ per year.
Our headquarters at Calle Génova 20 in Madrid is the epicentre of our operation, a space where innovation, collaboration, and commitment to excellence converge. This emblematic location reflects the vision and professionalism of our company. From these facilities, we efficiently manage our operations and make key decisions that drive our growth and success. With a modern and functional design, our offices aim to create an inspiring environment that fosters creativity and teamwork. We take pride in having a highly skilled team operating from this nerve centre, working with passion and dedication to achieve our objectives and remain at the forefront of our sector.
Join our SmartRental Team! SmartRental Group is a young and dynamic company dedicated to the operation and management of properties in the tourism and hospitality sector. Our vision is to become the European leader in the market, providing diverse solutions tailored to all accommodation needs. With over 10 years of experience, our activity focuses on hotels, apartments, hostels, student residences, and luxury senior living residences. Our portfolio includes brands such as SmartRental Collection, Akeah, Malacuna, Live It, Suio, Evoca, and Lemonade, covering various vertical markets within the Living and Hospitality sectors.
What will your responsibilities be?
- Oversee and manage all kitchen operations.
- Lead, train, and motivate kitchen staff to maintain high standards.
- Plan and develop seasonal menus with cost control in mind.
- Ensure compliance with food safety, hygiene, and allergen standards.
- Manage inventory, ordering, and supplier relationships.
- Monitor food quality, presentation, and consistency during service.
- Work closely with the Bar & Restaurant Manager to align kitchen operations with overall business goals.
The position is based at a cozy pub-restaurant offering a varied menu, full breakfasts, and quality brunch options. Friendly and dynamic service in a casual, modern atmosphere. Focused on great food, customer care, and an enjoyable dining experience.
What are we looking for?
- Minimum 3 years experience as head chef or senior sous chef in a busy kitchen.
- Valid level 3 food hygiene certificate.
- Strong knowledge of cost control, GP targets, and stock management.
- Proven leadership and organisational skills.
- Flexibility to work evenings, weekends, and holidays.
- Excellent communication and teamwork.
- Leadership under pressure.
- Creativity with menu design and presentation.
- Strong attention to detail.
- Ability to train and motivate diverse kitchen staff.
- Reliability and consistency.
What do we offer?
- Contract type: Permanent, 40 hours per week, 5 days out of 7 (rotating shifts including weekends).
- Opportunities for professional development and growth within an expanding company.
- Discounts on our accommodations, restaurants, and events. Plus, enjoy additional discounts across various sectors through the Corporate Benefits platform.
Head Chef - Wilson´s Northern Quarter in Manchester employer: Smartrental Group
Contact Detail:
Smartrental Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Wilson´s Northern Quarter in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas and cooking style. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Get social! Use platforms like Instagram and LinkedIn to share your culinary creations and experiences. Tag relevant companies and use hashtags related to the hospitality sector to increase your visibility and attract attention from hiring managers.
✨Tip Number 4
Apply directly through our website! We love seeing passionate candidates who are eager to join our SmartRental Team. Make sure to highlight your leadership skills and experience in busy kitchens to stand out from the crowd.
We think you need these skills to ace Head Chef - Wilson´s Northern Quarter in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion reflected in your words!
Tailor Your Experience: Make sure to highlight your relevant experience as a head chef or senior sous chef. Focus on specific achievements and how you've led teams in busy kitchens. We’re looking for those standout moments that show us you’re the right fit for our dynamic environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our SmartRental Team!
How to prepare for a job interview at Smartrental Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub-restaurant offers. Be ready to discuss how you would approach menu planning and seasonal changes, showcasing your creativity and understanding of cost control.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and motivate staff, especially in high-pressure situations, as this is crucial for the Head Chef role.
✨Understand Food Safety Standards
Brush up on food safety, hygiene, and allergen standards. Be prepared to discuss how you ensure compliance in your kitchen operations, as this will demonstrate your commitment to maintaining high standards.
✨Align with Business Goals
Think about how you can work closely with the Bar & Restaurant Manager to align kitchen operations with overall business objectives. Bring ideas on how to enhance customer experience through food quality and presentation.