Head Chef: Creative Kitchen Leader with Growth & Perks in Manchester

A dynamic hospitality company in Manchester is seeking a Head Chef to oversee all kitchen operations. Responsibilities include managing staff, developing seasonal menus, and ensuring food safety standards. The ideal candidate will have at least 3 years of experience in a busy kitchen and must hold a valid Level 3 food hygiene certificate. This position offers opportunities for professional growth and discounts on accommodations and events. #J-18808-Ljbffr