Sous Chef - The British Museum

• Salaried Working Pattern: Full-time 5 Days Out of 7




• Compensation: GBP 38,000 - GBP 40,000 - monthly

Company Description

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

Job Description

We’re on the lookout for a passionate and experiencedSous Chefwith immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world —The British Museum.

Our cafés serve freshly brewed coffee, delicious sandwiches, vibrant salads, and indulgent cakes — all crafted with care and quality. As part of the Benugofamily, we’re committed to creating memorable experiences for every guest, just as unforgettable as the museum’s treasures like the Rosetta Stone.

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.

Salary: up to£40,000per annum

Shifts: 5 days out of 7, daytime

Contract: Full Time, Permanent

About the Sous Chef role:

• Reporting directly with the Head Chef and deputising in their absence




• Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings




• Ensuring the food quality is at its highest standard at all times




• Ensure the performance of the chef teamis ofthe highest standard by motivating and leading by example




• Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef




• Ensure all food safety and health and safety procedures are maintained to the highest standard

Qualifications

• Proven experience as a Sous Chefor in a similar kitchen role.




• Strong knowledge of cooking techniques, food preparation methods, and a variety of cuisines.




• Excellent understanding of food safety, hygiene, and sanitation standards.




• Ability to perform effectively in a fast-paced, high-pressure environment.




• Exceptional attention to detail with strong organisational skills.




• Passion for fresh, seasonal ingredients and high-quality food presentation.




• Strong commitment to maintaining high food quality and safety standards.




• Excellent communication and teamwork skills, with the ability to collaborate effectively across kitchen teams.




• Flexible, proactive, and adaptable approach to work.

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift




• Free tea and coffee at any Benugo location




• A monthly allowance to use at any Benugo location




• Competitive rate




• Life Assurance




• Enhanced maternity and paternity leave pay for when your family is growing




• Company sick leave




• Company annual leave




• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients




• Employee discounts at several retailers (via Hapi app) & fitness providers




• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

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