Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen brigade. You will help deliver exceptional culinary experiences, basing in the main kitchen and working with the senior team.
The role includes pastry work, so pastry experience is highly desirable though not required as a Pastry Chef. In addition to a competitive salary (£45,000 per year) and 45 hours per week, you will enjoy industry-leading benefits and development opportunities within a historic
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Pastry-Savvy Sous Chef for Elite Event Kitchen in City of Westminster employer: SmartRecruiters Inc
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