Sous Chef Required - Live-in available up to £27,000 plus tips - holiday pay
We are looking for a well-seasoned Sous Chef to join a friendly and professional kitchen team focusing on local fresh produce and Best of British cuisine. The ideal candidate will have experience from a gastropub or busy country inn.
Setting
The client offers a quintessential country inn experience with oak beams, flint and brick walls, blackboards, open fireplaces, cosy seating, wooden and stone flooring, candlelit tables and a large garden overlooking the South Downs. The kitchen is fully equipped and well set out for smooth and busy services.
Role & Responsibilities
- Act as team motivator and all-out foodie.
- Prepare fresh dishes, following recipes and presentation specifications.
- Adhere to all food hygiene, safety standards and company policies.
- Manage team in absence of the head chef.
- Motivate and develop the existing brigade.
- Maintain a positive and productive environment.
- Adapt to fast-paced kitchens; Sunday service may run up to 240 covers.
- Transport availability required.
Remuneration and Benefits
- Up to £27,000 plus tips.
- 28 days holiday pay.
- Live-in accommodation.
- Access to local farmers' produce.
Application is requested via our recruitment portal.
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Sous Chef Gastro Pub in Chichester employer: SmartRecruiters Inc
SmartRecruiters Inc is an excellent employer for Product Designers, offering a collaborative environment where creativity and innovation thrive. With a strong focus on user-centered design, employees benefit from opportunities for professional growth and development, while contributing to meaningful projects that enhance user experiences. Located in a vibrant area, the company fosters a culture of teamwork and support, making it an ideal place for passionate designers to advance their careers.
