Holroyd Howe in the UK is seeking a talented Pastry Chef to join the kitchen team at Kent College School. You will be responsible for producing a variety of high-quality desserts, breads and pastries, supporting the wider culinary operation while adding flair to the school's food offering.
You'll work closely with the Head Chef and kitchen team to create seasonal dessert menus, maintain a hygienic pastry section, and ensure strict allergen management and safety procedures are followed for pupils
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School Pastry Chef – Desserts & Seasonal Menus in Blean employer: SmartRecruiters Inc
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