Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in daily pastry production and maintain food safety standards.
- Company: Pretty Sweet by Smart Patisserie UK creates exquisite pastries that delight the senses.
- Benefits: Enjoy weekends off, bank holidays, and paid overtime for a great work-life balance.
- Why this job: Join a passionate team and enhance your culinary skills while creating delightful pastries.
- Qualifications: Experience as a pastry chef or similar role with knowledge of pastry techniques required.
- Other info: Opportunity to collaborate on new recipes and mentor junior staff.
The predicted salary is between 24000 - 36000 £ per year.
At Pretty Sweet by Smart Patisserie UK, we create exquisite pastries that delight the senses. Join our dedicated team in Park Royal as we aim to expand our workforce and enhance the skills of our patisserie team and products.
As a Junior Sous Chef in Pastry, you will assist the Head Chef and Executive Chef in the daily operations of the kitchen, ensuring that our quality management system is maintained. Enjoy a great work-life balance with weekends off, bank holidays, and the opportunity for paid overtime.
Key Responsibilities- Assist in daily pastry production.
- Maintain food safety and hygiene standards.
- Collaborate on new recipes and menu items.
- Train and mentor junior staff.
- Monitor inventory and assist with orders.
- Ensure a clean and organised kitchen.
- Experience as a pastry chef or similar role.
- Knowledge of pastry techniques and presentation.
Junior Pastry Sous Chef Production (Mon-Fri), Park Royal employer: Smart Patisserie UK
Contact Detail:
Smart Patisserie UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Sous Chef Production (Mon-Fri), Park Royal
✨Tip Number 1
Familiarise yourself with the latest pastry trends and techniques. Being knowledgeable about current industry standards can help you stand out during interviews and discussions with the team.
✨Tip Number 2
Showcase your passion for pastry by preparing a signature dish or dessert that highlights your skills. Bringing a sample to your interview can leave a lasting impression on the hiring team.
✨Tip Number 3
Network with other pastry chefs and professionals in the industry. Attend local culinary events or workshops to make connections that could lead to recommendations or insights about the role.
✨Tip Number 4
Research Pretty Sweet by Smart Patisserie UK thoroughly. Understanding their values, products, and what makes them unique will allow you to tailor your approach and demonstrate genuine interest in joining their team.
We think you need these skills to ace Junior Pastry Sous Chef Production (Mon-Fri), Park Royal
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Junior Pastry Sous Chef position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV showcases your pastry experience, including specific techniques you are proficient in and any previous roles that relate to the responsibilities listed. Use clear headings and bullet points for easy readability.
Write a Personalised Cover Letter: In your cover letter, express your passion for pastry and why you want to join Pretty Sweet by Smart Patisserie UK. Mention how your skills align with their goals and your enthusiasm for contributing to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Smart Patisserie UK
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favourite pastries to create and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role.
✨Highlight Your Experience
Discuss your previous experience as a pastry chef or in similar roles. Be prepared to talk about specific tasks you've handled, such as stock control or recipe development, and how they relate to the responsibilities of the Junior Sous Chef position.
✨Emphasise Team Collaboration
Since the role involves working closely with the Head Chef and mentoring junior staff, highlight your teamwork skills. Share examples of how you've successfully collaborated with others in a kitchen environment and contributed to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and pastry techniques. Brush up on these topics and be ready to discuss how you ensure quality and safety in your work. This will show that you are knowledgeable and serious about maintaining high standards.
