At a Glance
- Tasks: Create delicious pastries for exciting events and lead a dynamic kitchen team.
- Company: Join Moving Venue, a top event caterer in London with a vibrant culture.
- Benefits: Enjoy 27+ days holiday, health perks, and fun team trips like New York!
- Other info: Great opportunities for professional growth and a lively work environment.
- Why this job: Be part of a creative team pushing culinary boundaries at high-profile events.
- Qualifications: Experience as a Pastry Chef de Partie and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Moving Venue is one of the original event caterers in London. With accreditation at over 30 venues across the capital, Moving Venue caters for more than 350 events annually. The scale and variety of these events showcase our talent for handling challenging projects while continually pushing the boundaries of what is achievable.
The Chef de Partie will play a pivotal role in the preparation and delivery of high-quality pastry for Smart Group events. Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development.
Key Responsibilities
- Support the Group Executive Pastry Chef and Head Pastry Chef in setting and maintaining standards for the kitchen brigade, including casual and agency staff.
- Organise and manage daily pastry production sheets, allocating tasks to team members to ensure an efficient workflow.
- Delegate tasks to kitchen staff effectively, promoting motivation, development, and adherence to quality standards.
- Brief casual and agency staff to ensure consistent standards across all shifts.
- Train junior team members, fostering skills development within the brigade.
- Ensure all events are accurately prepared, labelled, and cross-checked against transport and production sheets with the most up-to-date information.
- Assist in planning staffing requirements for weekly production and on-event nights.
- Support problem-solving and maintain a smooth-running team during high-demand periods.
- Contribute to the development of new dishes and menus alongside the Group Executive Pastry Chef and Head Pastry Chef.
- Maintain accurate and up-to-date records of recipes, production sheets, and other operational paperwork.
- Support adherence to the Group’s Corporate Social Responsibility Policy, including minimising waste and environmental impact.
Health & Safety / Food Safety Duties
- Ensure full compliance with the Group’s Food Safety Policy, Health & Safety requirements, and current legislation.
- Maintain cleanliness and hygiene of all kitchen areas and equipment in line with COSHH and Health & Safety standards.
- Follow FIFO (First In, First Out) protocols, manage dry stores, and ensure labels are accurate and up to date.
- Assist in ordering and purchasing food products using the designated system.
- Participate in mandatory and online training to maintain compliance and professional development.
Skills And Attributes
- Great team player, motivated, and passionate about their role within a busy team.
- Proven experience as a Pastry Chef de Partie or in a similar role.
- Strong leadership and team management abilities.
- Excellent understanding of pastry production, recipe execution, and event-based service.
- Knowledge of food safety, hygiene standards, and Health & Safety legislation.
- Creative approach to menu development and a passion for culinary excellence.
- Ability to manage multiple tasks under pressure while maintaining high standards.
Benefits
- Quarterly performance-related bonus.
- Free parking at our Head Office.
- Holiday allowance starts at 27 days plus bank holidays, increasing with length of service.
- Access to Medicash health plan, including dental, optical, 24/7 mental health support helpline, virtual wellbeing tools.
- Incentive trips for high-performing employees – this year the team went to New York!
- Access to fantastic restaurant and bar discounts via the CODE app.
- Enhanced parental-leave pay – subject to length of service.
- Interest-free travel loan.
- Fresh, healthy breakfast and lunch served daily by our in-house chef.
- Two complimentary event tickets per year and discounted tickets for friends and family.
- Fabulous regular social events.
- Fun and vibrant company culture.
- Recommend-a-friend scheme – earn up to £1,000 when recommending a friend to work with us.
- Cycle-to-work scheme.
How To Apply
Apply today by emailing: talent@smartgroupltd.co.uk
MOVING VENUE: PASTRY CHEF DE PARTIE employer: Smart Group Ltd
Moving Venue is an exceptional employer, offering a vibrant and dynamic work culture that thrives on creativity and collaboration. With generous benefits such as a quarterly performance-related bonus, extensive holiday allowance, and opportunities for professional growth, employees are encouraged to develop their skills while enjoying a supportive environment. Located in London, the company not only provides access to exciting events but also fosters a sense of community through regular social activities and team incentives.
StudySmarter Expert Advice🤫
We think this is how you could land MOVING VENUE: PASTRY CHEF DE PARTIE
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your work or recipes you've developed, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Moving Venue or other catering companies you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Moving Venue.
We think you need these skills to ace MOVING VENUE: PASTRY CHEF DE PARTIE
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a busy kitchen. We want to see your enthusiasm for culinary excellence!
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight relevant experience, especially in pastry production and team management. We appreciate when applicants take the time to align their skills with our needs.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re looking for straightforward communication that showcases your qualifications without unnecessary fluff!
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Moving Venue!
How to prepare for a job interview at Smart Group Ltd
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, recipes, and any creative dishes you've developed. This shows your passion and expertise in the field, which is crucial for a Chef de Partie role.
✨Show Off Your Team Spirit
As a Chef de Partie, you'll be working closely with a team. Highlight your experience in managing and motivating kitchen staff. Share examples of how you've trained junior members or handled high-pressure situations to keep the workflow smooth.
✨Be Prepared for Practical Questions
Expect questions that test your problem-solving skills and ability to maintain quality under pressure. Think of scenarios where you had to adapt quickly during an event or manage multiple tasks simultaneously, and be ready to share those experiences.
✨Understand the Company Culture
Familiarise yourself with Moving Venue's values and their approach to sustainability and food safety. Show that you align with their Corporate Social Responsibility Policy and are committed to minimising waste and maintaining high hygiene standards.
