MOVING VENUE: TEMPORARY CHEFS in London

This is an exciting role and an amazing opportunity to join Moving Venue (on a temporary basis), a privately owned group of hospitality, catering and event management businesses based in South East London. Moving Venue has a prestigious history of over 40 years as one of the leading event caterers in the capital, operating events across some of the most unique venues of London ranging from museums, palaces and galleries to blank canvases and warehouse spaces. Quality, passion and integrity are at the core of everything we do, coupled with our inimitable drive, personality and pioneering creativity that comes from being an entrepreneurial organisation. We pride ourselves on delivering experiences that our customers love and that our team is proud to be associated with.

Food is the beating heart of our company. Our desserts are creatively designed, visually stunning and taste delicious. Using the finest, sustainably sourced ingredients, we love creating exquisite desserts, sweet treats, and afternoon teas that not only look amazing but taste amazing too.

The candidate will be a key member of the kitchen brigade, assisting the senior kitchen team. The candidate will be required to ensure that Moving Venue continues to operate its events to an ‘industry‑leading’ standard.

• Assist in the preparation and cooking of menu items, ensuring high standards of quality and presentation.
• Maintain cleanliness and organisation within the kitchen, adhering to food safety and hygiene regulations.
• Work efficiently under pressure, adapting to the dynamic needs of each event.
• Collaborate with the kitchen team to ensure smooth and timely service.

• Enjoy being part of a bustling kitchen environment and thrive in teamwork.
• Possess the confidence to assume responsibility and provide support to the senior team in effectively managing kitchen operations.
• Previous experience in large‑scale events is preferred but not mandatory. Equally important is proficiency in coordinating more intimate, high‑end events.
• Possess excellent interpersonal skills and demonstrate the capacity to foster positive working relationships within the team, across departments, and with external colleagues.
• Have a strong knowledge of food seasonality and trends and have excellent technical abilities.
• Be highly organised and have a logical approach to prioritising the workload.
• Always strive for excellence in every aspect, whether it’s in planning, production, or service delivery.
• Have a can‑do positive attitude.

• Flexible Shifts: Work around your schedule with shifts available during weekdays, weekends, and evenings.
• Competitive Pay: Earn a competitive hourly rate.
• Friendly working environment.
• Breakfast and lunch provided daily.
• Variety of Experience: Work across different events, from intimate gatherings to large‑scale functions, enhancing your skills in a diverse culinary setting.
• Supportive Team Environment: Collaborate with experienced chefs and kitchen staff who are passionate about delivering excellence.
• Opportunities for Growth: Potential for long‑term positions or career advancement within our organisation.
• Easy transport links from London Bridge.
• Fun and vibrant company culture.
• Generous refer‑a‑friend bonus.

If you’re an experienced operator ready to take ownership and lead from the front, we’d love to hear from you. Please submit your CV and a short summary of your relevant experience.