At a Glance
- Tasks: Create delicious pastries for exciting events and lead a dynamic kitchen team.
- Company: Join Moving Venue, a top event caterer in London with a vibrant culture.
- Benefits: Enjoy bonuses, health plans, generous holiday, and fun team trips!
- Other info: Thriving environment with opportunities for growth and regular social events.
- Why this job: Be part of a creative team pushing culinary boundaries at high-profile events.
- Qualifications: Experience as a Pastry Chef de Partie and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Moving Venue is one of the original event caterers in London. With accreditation at over 30 venues across the capital, Moving Venue caters for more than 350 events annually. The scale and variety of these events showcase our talent for handling challenging projects while continually pushing the boundaries of what is achievable. The Chef de Partie will play a pivotal role in the preparation and delivery of high-quality pastry for Smart Group events. Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development.
Key Responsibilities
- Support the Group Executive Pastry Chef and Head Pastry Chef in setting and maintaining standards for the kitchen brigade, including casual and agency staff.
- Organise and manage daily pastry production sheets, allocating tasks to team members to ensure an efficient workflow.
- Delegate tasks to kitchen staff effectively, promoting motivation, development, and adherence to quality standards.
- Brief casual and agency staff to ensure consistent standards across all shifts.
- Train junior team members, fostering skills development within the brigade.
- Ensure all events are accurately prepared, labelled, and cross-checked against transport and production sheets with the most up-to-date information.
- Assist in planning staffing requirements for weekly production and on-event nights.
- Support problem-solving and maintain a smooth-running team during high-demand periods.
- Contribute to the development of new dishes and menus alongside the Group Executive Pastry Chef and Head Pastry Chef.
- Maintain accurate and up-to-date records of recipes, production sheets, and other operational paperwork.
- Support adherence to the Group’s Corporate Social Responsibility Policy, including minimising waste and environmental impact.
Health & Safety / Food Safety Duties
- Ensure full compliance with the Group’s Food Safety Policy, Health & Safety requirements, and current legislation.
- Maintain cleanliness and hygiene of all kitchen areas and equipment in line with COSHH and Health & Safety standards.
- Follow FIFO (First In, First Out) protocols, manage dry stores, and ensure labels are accurate and up to date.
- Assist in ordering and purchasing food products using the designated system.
- Participate in mandatory and online training to maintain compliance and professional development.
Skills And Attributes
- Great team player, motivated, and passionate about their role within a busy team.
- Proven experience as a Pastry Chef de Partie or in a similar role.
- Strong leadership and team management abilities.
- Excellent understanding of pastry production, recipe execution, and event-based service.
- Knowledge of food safety, hygiene standards, and Health & Safety legislation.
- Creative approach to menu development and a passion for culinary excellence.
- Ability to manage multiple tasks under pressure while maintaining high standards.
Benefits
- Quarterly performance-related bonus
- Free parking at our Head Office
- Holiday allowance starts at 27 days plus bank holidays, increasing with length of service
- Access to Medicash health plan, including dental, optical, 24/7 mental health support helpline, virtual wellbeing tools
- Incentive trips for high-performing employees – this year the team went to New York!
- Access to fantastic restaurant and bar discounts via the CODE app
- Enhanced parental-leave pay – subject to length of service
- Interest-free travel loan
- Fresh, healthy breakfast and lunch served daily by our in-house chef
- Two complimentary event tickets per year and discounted tickets for friends and family
- Fabulous regular social events
- Fun and vibrant company culture
- Recommend-a-friend scheme – earn up to £1,000 when recommending a friend to work with us
- Cycle-to-work scheme
How To Apply
Apply today by emailing:
MOVING VENUE: PASTRY CHEF DE PARTIE in London employer: Smart Group Ltd
Moving Venue is an exceptional employer, offering a vibrant and dynamic work culture that thrives on creativity and collaboration. With a commitment to employee growth, the company provides extensive training opportunities, performance-related bonuses, and unique perks such as incentive trips and generous holiday allowances. Located in London, employees enjoy a supportive environment that values culinary excellence and teamwork, making it an ideal place for passionate pastry chefs to flourish.
StudySmarter Expert Advice🤫
We think this is how you could land MOVING VENUE: PASTRY CHEF DE PARTIE in London
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at Moving Venue or other top catering companies.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. When you apply through our website, include a link to your portfolio so we can see your talent in action.
✨Tip Number 3
Prepare for the interview like a pro! Research Moving Venue’s past events and be ready to discuss how you can contribute to our culinary excellence. Bring your ideas for new dishes to impress us!
✨Tip Number 4
Follow up after your application! A quick email thanking us for the opportunity and expressing your enthusiasm can set you apart from other candidates. We love seeing that passion!
We think you need these skills to ace MOVING VENUE: PASTRY CHEF DE PARTIE in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a busy kitchen. We want to see your enthusiasm for culinary excellence!
Tailor Your CV:Make sure your CV highlights relevant experience as a Pastry Chef de Partie. Focus on your leadership skills and any creative contributions you've made to menu development. We appreciate a personalised touch that shows you understand our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We’re looking for clarity in your experience and how it aligns with the role.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Smart Group Ltd
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, recipes, and any creative dishes you've developed. This shows your passion and expertise in the field, which is crucial for a Chef de Partie role.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be working closely with a team. Prepare examples of how you've successfully led or motivated a team in the past. Highlight your ability to delegate tasks effectively and maintain a positive kitchen environment, as this will resonate well with Moving Venue's values.
✨Demonstrate Problem-Solving Skills
Think of specific instances where you've had to solve problems under pressure in the kitchen. Whether it was a last-minute change in an event menu or managing staff shortages, being able to articulate these experiences will show that you're capable of handling the demands of high-pressure events.
✨Emphasise Your Commitment to Quality and Safety
Familiarise yourself with food safety standards and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in your work and how you maintain high hygiene standards in the kitchen. This will demonstrate your professionalism and dedication to quality, which is essential for Moving Venue.
