At a Glance
- Tasks: Lead the kitchen team to create unforgettable food experiences at iconic London venues.
- Company: Join Moving Venue, London's original caterer with a passion for exceptional food.
- Benefits: Enjoy bonuses, health plans, discounts, and a supportive work environment.
- Other info: Be part of a fun team with regular social events and exciting incentive trips.
- Why this job: Make a real impact in a dynamic kitchen while enjoying great perks and career growth.
- Qualifications: Experience in kitchen management, health & safety knowledge, and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
About Us Moving Venue is London’s original caterer, delivering exceptional food experiences across some of the city’s most iconic venues from historic palaces and museums to contemporary galleries and unique event spaces. Our kitchens are at the heart of what we do and our kitchen team play a key role in bringing unforgettable events to life.
What The Role Requires The Kitchen Manager will maintain high standards of health, safety, and food compliance within the pastry production environment, ensuring all records, training, and procedures are accurate, up to date, and in line with company policies and legislation. They will oversee supplier compliance, ensure adherence to Food Safety standards across the team, and manage stock control of chemicals and disposables in accordance with COSHH regulations. The ideal candidate will be flexible and reliable, with a solutions-focused mindset and a strong commitment to maintaining high standards, consistently driving efficiency, compliance, and the smooth running of kitchen operations.
Key Responsibilities
- Maintain accurate, up-to-date Pastry Kitchen Health & Safety and Food Safety records in line with company policies
- Keep all chef and porter training and training records current
- Ensure supplier lists are up to date and all suppliers are approved via Food Safety Policy questionnaires
- Monitor senior chefs’ compliance with Food Safety Policy and ensure records are submitted for filing
- Manage stock control of chemicals and disposables at the pastry production site
- Support profitability by minimizing wastage and breakages through efficient use of goods
- Assist senior pastry chefs with food ordering as required
- Source information on new products, ingredients, budgets, and costings to support kitchen operations
- Ensure event orders are accurately packed, checked, and dispatched on time according to production lists
- Complete required training and ensure team compliance with all training requirements
- Support Corporate Social Responsibility goals by reducing waste and minimizing environmental impact
- Perform additional duties as needed to support efficient and profitable operations
What You’ll Bring
- Strong knowledge of Health & Safety, Food Safety, and COSHH regulations
- Excellent attention to detail, especially in record-keeping and compliance
- Strong communication skills to ensure standards are understood and followed
- Proactive approach to maintaining high operational standards
- Commercial awareness with a focus on cost control and waste reduction
- Effective stock management and inventory control skills
- Problem-solving mindset with a focus on continuous improvement
- Commitment to quality and consistency in food production and dispatch
What's In It For You
- Quarterly performance-related bonus
- Access to Medicash health plan, including dental, optical, 24/7 mental health support helpline, virtual wellbeing tools
- Complimentary shuttle bus to and from Canada Water station (morning and afternoon)
- Exclusive restaurants and bar discounts via the CODE app
- Fresh, healthy breakfast and lunch served daily by our in-house chef
- Starting holiday allowance of 22 days (plus bank holidays), increasing with length of service
- Free on-site parking at our Head Office
- Incentive trips for high performing employees- this year the team went to New York!
- Cycle to work scheme
- Recommend a friend scheme – earn up to £1,000 when recommending a friend to work with us
- Regular social events throughout the year
- Two complimentary event tickets per year and discounted tickets for friends and family
- Enhanced Maternity and Paternity Leave and Pay -subject to length of service
- Interest free travel loan
- One paid volunteer day each year
How To Apply If you’re an experienced operator ready to take ownership and lead from the front, we’d love to hear from you. Please submit your CV and a short summary of your relevant experience to.
MOVING VENUE: KITCHEN MANAGER in London employer: Smart Group Ltd
At Moving Venue, we pride ourselves on being London's original caterer, offering a vibrant work culture that values creativity and excellence in food production. As a Kitchen Manager, you'll enjoy a range of benefits including a quarterly performance-related bonus, access to a comprehensive health plan, and opportunities for personal growth through regular training and incentive trips. Our commitment to employee wellbeing is reflected in our supportive environment, where you can thrive while contributing to unforgettable culinary experiences across iconic venues in the city.
StudySmarter Expert Advice🤫
We think this is how you could land MOVING VENUE: KITCHEN MANAGER in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or management achievements. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching Moving Venue thoroughly. Understand their values, recent events, and what makes them unique. Tailor your answers to show how you can contribute to their mission of delivering exceptional food experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Moving Venue team. Let’s get you that Kitchen Manager role!
We think you need these skills to ace MOVING VENUE: KITCHEN MANAGER in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Kitchen Manager role. Highlight your experience with health and safety, food compliance, and any relevant kitchen management skills. We want to see how your background aligns with what we do at Moving Venue!
Showcase Your Attention to Detail:Since this role requires excellent record-keeping and compliance, don’t shy away from showcasing your attention to detail. Include examples of how you've maintained high standards in previous roles. We love candidates who take pride in their work!
Keep It Concise:When writing your summary, keep it concise and focused. We appreciate clarity and brevity, so make sure you get to the point while still highlighting your key achievements and experiences relevant to the position.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It helps us keep everything organised and ensures your application gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Smart Group Ltd
✨Know Your Regulations
Make sure you brush up on your knowledge of Health & Safety, Food Safety, and COSHH regulations. Being able to discuss these confidently will show that you’re serious about compliance and safety in the kitchen.
✨Showcase Your Attention to Detail
Prepare examples that highlight your attention to detail, especially in record-keeping and compliance. You might want to mention specific instances where your meticulousness led to improved kitchen operations or safety standards.
✨Demonstrate Problem-Solving Skills
Think of a few scenarios where you faced challenges in the kitchen and how you resolved them. This will illustrate your proactive approach and solutions-focused mindset, which are key for the Kitchen Manager role.
✨Communicate Effectively
Practice articulating your thoughts clearly and concisely. Strong communication skills are essential for ensuring that standards are understood and followed by the team, so be ready to discuss how you’ve successfully communicated in past roles.
