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For Companies At a Glance
- Tasks: Lead back-of-house operations and manage kitchen logistics for exciting events.
- Company: London’s original caterer, known for exceptional food experiences in iconic venues.
- Benefits: Quarterly bonuses, health plan, free meals, and exclusive discounts.
- Other info: Enjoy regular social events and opportunities for career growth.
- Why this job: Join a passionate team and make unforgettable events come to life.
- Qualifications: Strong organisational skills and experience in fast-paced hospitality environments.
The predicted salary is between 30000 - 40000 ÂŁ per year.
About Us
Moving Venue is London’s original caterer, delivering exceptional food experiences across some of the city’s most iconic venues from historic palaces and museums to contemporary galleries and unique event spaces. Our kitchens are at the heart of what we do. Creativity, precision, and passion drive our food and our chefs play a key role in bringing unforgettable events to life.
What The Role Requires
The Kitchen Logistics and BOH Manager is responsible for leading and coordinating all back‑of‑house operations, including opening the building, completing necessary checks, taking ownership of incoming deliveries, and managing the Kitchen BOH team. The ideal candidate is a highly organised, proactive, and hands‑on operations professional with experience in fast‑paced event or hospitality environments. They will demonstrate strong leadership skills, capable of managing and motivating a team while overseeing kitchen and warehouse operations. Attention to detail, problem‑solving ability, and a practical understanding of stock, equipment, and resource management are essential. They will be flexible, reliable, with a solutions‑focused approach, combined with a commitment to maintaining high standards, ensuring they consistently drive the efficiency, effectiveness, and success of the company’s operations.
Key Responsibilities
- Manage deliveries, ensuring quality, quantity, and correct event labelling
- Oversee stock management across all stores (including chemicals, disposables, and dry goods)
- Pack and prepare equipment efficiently for each event
- Supervise kitchen porters, including rota planning and holiday management
- Maintain high standards of cleanliness, organisation, and compliance across all BOH areas
- Implement and monitor waste management and recycling processes
- Complete daily, weekly, and monthly checks and associated documentation
- Process invoices, submit to accounts, and follow up on any discrepancies
- Place top‑up food and supply orders as required
- Monitor and maintain equipment, including calibration and PAT testing support
- Lead team briefings and ensure clear communication across the BOH team
- Work closely with senior management to ensure policies and procedures are followed
What You’ll Bring
- Strong organisational skills with a methodical approach to work
- Excellent attention to detail and high standards
- Experience supervising or coordinating a team (desirable)
- Good understanding of stock control and logistics processes
- Confident communication and interpersonal skills
- Ability to manage multiple tasks and deadlines in a fast‑paced environment
- A proactive, solutions‑focused mindset with a strong sense of ownership
- Positive, professional attitude and commitment to team success
What’s In It For You
- Quarterly performance‑related bonus
- Access to Medicash health plan, including dental, optical, 24/7 mental health support helpline, virtual wellbeing tools
- Complimentary shuttle bus to and from Canada Water station (morning and afternoon)
- Exclusive restaurants and bar discounts via the CODE app
- Fresh, healthy breakfast and lunch served daily by our in‑house chef
- Starting holiday allowance of 22 days (plus bank holidays), increasing with length of service
- Free on‑site parking at our Head Office
- Incentive trips for high performing employees- this year the team went to New York!
- Cycle to work scheme
- Recommend a friend scheme – earn up to £1,000 when recommending a friend to work with us
- Regular social events throughout the year
- Two complimentary event tickets per year and discounted tickets for friends and family
- Enhanced Maternity and Paternity Leave and Pay – subject to length of service
- Interest free travel loan
- One paid volunteer day each year
How To Apply
If you’re an experienced operator ready to take ownership and lead from the front, we’d love to hear from you. Please submit your CV and a short summary of your relevant experience to #J-18808-Ljbffr
MOVING VENUE: KITCHEN LOGISTICS AND BOH MANAGER in London employer: Smart Group Ltd
Contact Detail:
Smart Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land MOVING VENUE: KITCHEN LOGISTICS AND BOH MANAGER in London
✨Tip Number 1
Get to know the company! Before your interview, dive into Moving Venue's history and values. Understanding their unique approach to catering will help you connect your experience with their mission.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've successfully managed teams in fast-paced environments. Highlight your ability to motivate and organise, as that's key for the Kitchen Logistics and BOH Manager role.
✨Tip Number 3
Prepare for situational questions! Think about challenges you've faced in logistics or stock management and how you solved them. This will demonstrate your proactive, solutions-focused mindset that Moving Venue values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Moving Venue team. Don’t miss out on this opportunity!
We think you need these skills to ace MOVING VENUE: KITCHEN LOGISTICS AND BOH MANAGER in London
Some tips for your application 🫡
Show Off Your Organisational Skills: Make sure your CV highlights your strong organisational skills. We want to see how you manage multiple tasks and deadlines, especially in fast-paced environments like kitchens or events.
Tailor Your Experience: When writing your summary, focus on your relevant experience in kitchen logistics or back-of-house operations. We love seeing how your past roles have prepared you for this position!
Be Proactive and Solutions-Focused: In your application, share examples of how you've tackled challenges in previous roles. We appreciate candidates who take ownership and have a proactive mindset.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your CV and summary, and we can’t wait to hear from you.
How to prepare for a job interview at Smart Group Ltd
✨Know Your Stuff
Before the interview, dive deep into Moving Venue's history and values. Familiarise yourself with their iconic venues and the type of events they cater for. This will not only show your genuine interest but also help you align your experience with their mission.
✨Showcase Your Leadership Skills
As a Kitchen Logistics and BOH Manager, you'll need to demonstrate strong leadership. Prepare examples from your past where you've successfully managed a team or resolved conflicts. Highlight your ability to motivate others and maintain high standards in a fast-paced environment.
✨Be Ready for Practical Scenarios
Expect questions that assess your problem-solving skills and attention to detail. Think of specific situations where you've had to manage stock control or handle deliveries under pressure. Practising these scenarios can help you articulate your thought process clearly during the interview.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the team dynamics, the challenges they face in logistics, or how they measure success in the BOH operations. This shows your proactive mindset and genuine interest in contributing to their success.