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- Tasks: Lead a school kitchen, ensuring nutritious meals and a positive dining experience for students.
- Company: Smart Education recruits for educational roles, focusing on safeguarding and student welfare.
- Benefits: Enjoy weekly pay, term-time hours, and dedicated consultant support in a friendly team.
- Why this job: Make a real difference in students' lives through food while working in a supportive environment.
- Qualifications: Experience in large-scale catering and a Level 3 qualification in Food Safety required.
- Other info: This role is perfect for those passionate about food and making an impact in education.
Job Title: Catering Supervisor
Pay Rate: £13.22 £14.06 per hour
Location: Kings Norton
Hours: 32.5 hours per week, term-time only (Monday Friday, 7:15am 2:15pm)
Smart Education is currently recruiting for a Catering Supervisor to join a specialist educational provision in Kings Norton. This is a fantastic opportunity for a dedicated and experienced catering professional to lead a school kitchen and contribute meaningfully to the health and wellbeing of students.
This rewarding role offers the chance to manage catering operations in a nurturing, SEN school environment, supporting vulnerable young people through nutritious meals and a welcoming dining experience.
Benefits of working as a Catering Supervisor:
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Weekly pay
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Term-time only role enjoy work/life balance
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Join a proactive and friendly school team
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Make a lasting difference through food and wellbeing
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Dedicated consultant support throughout your placement
Job Requirements for this Catering Supervisor role in Kings Norton:
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Proven experience in large-scale catering operations
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Level 3 qualification (or equivalent) in Supervising Food Safety in Catering
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Up-to-date Food Allergy Awareness certificate (must include Natasha s Law)
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Strong knowledge of allergen management and food labelling legislation
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Ability to manage a small team with positivity and efficiency
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Basic ICT skills (e.g., Word, email, internet navigation)
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Commitment to safeguarding and inclusive education
Role Responsibilities:
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Oversee food preparation, cooking, and service across the school day
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Supervise a small team, ensuring high standards and a positive kitchen culture
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Ensure hygiene, food safety, and allergen compliance across operations
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Manage resources efficiently to deliver quality meals cost-effectively
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Communicate clearly with staff and students about dietary needs and food content
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Coordinate health and safety within the catering environment
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Support the wider school vision of nurturing, supporting, and empowering students
This role is ideal for a motivated, reliable individual with a passion for food and the drive to create a positive impact in a specialist school setting.
About Smart Education
Smart Education is a specialist Education and Early Years agency, recruiting for both permanent and temporary roles including Teachers, Teaching Assistants, SEND professionals, Nursery Nurses, and Tutors. We are committed to safeguarding and promoting the welfare of children and young people. All successful applicants will be required to undertake an enhanced DBS check. It is an offence to apply for the role if you are barred from engaging in regulated activity with children.
If you are ready to lead a catering team and contribute to the daily experience of students in a meaningful way, apply today and join Smart Education in supporting brighter futures.
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Catering Supervisor. Job in Bournville Education & Training Jobs employer: SMART Education Recruitment
Contact Detail:
SMART Education Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor. Job in Bournville Education & Training Jobs
✨Tip Number 1
Familiarise yourself with the specific dietary needs and food allergies relevant to a school environment. Understanding these requirements will not only help you in interviews but also demonstrate your commitment to student wellbeing.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in previous roles. Highlighting your ability to create a positive kitchen culture will resonate well with the hiring team.
✨Tip Number 3
Research the school’s ethos and values, particularly around inclusivity and support for vulnerable students. Tailoring your conversation to align with their mission can set you apart from other candidates.
✨Tip Number 4
Network with professionals in the education and catering sectors. Engaging with others who have experience in similar roles can provide valuable insights and potentially lead to recommendations for your application.
We think you need these skills to ace Catering Supervisor. Job in Bournville Education & Training Jobs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in large-scale catering operations. Emphasise any qualifications related to food safety and allergen management, as these are crucial for the role.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and your commitment to creating a positive dining experience for students. Mention specific examples of how you've managed teams or improved kitchen operations in the past.
Highlight Relevant Qualifications: Clearly list your Level 3 qualification in Supervising Food Safety in Catering and any other relevant certifications, such as your Food Allergy Awareness certificate. This will demonstrate your preparedness for the role.
Showcase Your Soft Skills: In your application, emphasise your ability to manage a team positively and efficiently. Highlight your communication skills, especially in relation to dietary needs and working within a school environment.
How to prepare for a job interview at SMART Education Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and its impact on health and wellbeing. Share any personal experiences or stories that highlight your commitment to providing nutritious meals, especially in a school environment.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be managing a small team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in the past, ensuring high standards and a positive kitchen culture.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety regulations, allergen management, and Natasha's Law. Be ready to discuss how you ensure compliance in your previous roles and how you would implement these practices in the school setting.
✨Communicate Clearly
Effective communication is key in this role. Prepare to demonstrate how you would communicate dietary needs and food content to both staff and students. Consider sharing examples of how you've handled similar situations in the past.
