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- Tasks: Join our kitchen team to assist with food prep, hygiene, and equipment maintenance.
- Company: S&L is part of Stonegate Group, the UK's largest pub and bar operator.
- Benefits: Enjoy 25% off food and drink, award-winning training, and a referral scheme.
- Why this job: Be part of a vibrant team creating memorable dining experiences in a lively atmosphere.
- Qualifications: Passion for hospitality and a willingness to learn; experience in kitchen roles preferred.
- Other info: Located in Fareham, perfect for social gatherings with modern dining areas.
The predicted salary is between 20000 - 28000 £ per year.
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Are you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter ready to take the next step?
Do you have…
- A passion for Hospitality
- A willingness to learn new skills every day
- The ability to assist the Head Chef with orders, stock taking, food hygiene
- The experience to maintain kitchen equipment
A little bit about us…
Be Together. Get Together. Out Together. That’s our mantra! We’re S&L, where the best eats meet all-time cocktail sensations. We’re committed to creating memorable moments and fostering a vibrant, inclusive environment. Our new Slug & Lettuce Fareham is situated in the heart of Fareham, surrounded by retail shops, offering a lively and friendly atmosphere with modern dining areas and birdcage booths, perfect for parties or gatherings. We serve a variety of delicious meals including small plates, open sandwiches, and burgers on the grill.
What\’s in it for you?
- Award-winning training and development programmes
- 25% off Food & Drink for you and your friends at over 800 sites
- Referral scheme of up to £1,000 per person
- Employee Assistance – Licensed Trade Charity
At Stonegate Group, we’re proud to be the UK\’s largest operator of pubs, bars, and late-night venues. Our brands include Slug & Lettuce, Be At One, and Popworld.
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Kitchen Team Member employer: Slug & Lettuce
Contact Detail:
Slug & Lettuce Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member
✨Tip Number 1
Familiarise yourself with the Slug & Lettuce brand and its menu offerings. Understanding their unique dishes and cocktail selections will help you engage in meaningful conversations during your interview.
✨Tip Number 2
Showcase your passion for hospitality by sharing personal experiences where you went above and beyond for customers. This demonstrates your commitment to creating memorable moments, which aligns with our company values.
✨Tip Number 3
Prepare to discuss your experience with kitchen equipment and food hygiene practices. Being knowledgeable about these areas will highlight your readiness to assist the Head Chef effectively.
✨Tip Number 4
Network with current or former employees of Stonegate Group. They can provide insights into the company culture and expectations, giving you an edge in understanding what we value in a Kitchen Team Member.
We think you need these skills to ace Kitchen Team Member
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for a Kitchen Team Member. Highlight your passion for hospitality and willingness to learn in your application.
Tailor Your CV: Make sure your CV reflects relevant experience, especially if you have worked as a Kitchen Porter or in similar roles. Emphasise any skills related to food hygiene, stock taking, and kitchen equipment maintenance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention how you align with their mantra of 'Be Together. Get Together. Out Together.' and your commitment to creating memorable moments.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Slug & Lettuce
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your love for food and service, as this will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Be prepared to discuss how you adapt to new skills and challenges. Mention specific instances where you've successfully learned something new in a previous role, as this aligns with their desire for team members who are eager to grow.
✨Highlight Your Teamwork Skills
Since the role involves assisting the Head Chef and working closely with others, emphasise your ability to work as part of a team. Share examples of how you've collaborated effectively in past jobs to create a positive work environment.
✨Know the Menu and the Brand
Familiarise yourself with the Slug & Lettuce menu and the overall brand ethos before the interview. Being able to discuss specific dishes or the atmosphere they aim to create will show your genuine interest in the position and the company.
