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For Companies At a Glance
- Tasks: Lead and develop a dynamic kitchen team while ensuring high standards of food safety.
- Company: Join Slug & Lettuce, a vibrant pub chain known for its fun atmosphere and delicious offerings.
- Benefits: Enjoy flexible working, discounts, and early access to your wages with our rewards programme.
- Why this job: Be part of a lively team that values inclusivity and creativity in a stylish environment.
- Qualifications: Must have strong food knowledge and the ability to mentor and support your team.
- Other info: Located in Swansea, our venue is perfect for socialising and hosting events.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Kitchen Manager Slug And Lettuce Kitchen Manager We\\\’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you\\\’ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce.
Responsibilities
- Hiring and onboarding of new team members in an inclusive and welcoming manner.
- Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
- Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
- Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
- Conducting regular stock checks to ensure cost management and meet performance goals.
- Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.
Qualifications
- The ability to support, coach, and mentor your team at Slug And Lettuce
- A high standard of food knowledge and skill
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
About us
A little bit about us… Be Together. Get Together. Out Together. That\\\’s our mantra! We\\u2019re S&L, where the lushest of eats meet all-time cocktail sensations. But we aren\\\’t just about the here and now. We\\u2019re here for a good time and a long time, because we know all the best moments are the ones to remember. We serve energy and togetherness, and our squad is what makes it all possible. We\\u2019re after the inclusive, confident, fabulous fun lovers of the world who can slay the game and make S&L THE place to be. Slug & Lettuce, Swansea is a modern and floral oasis, dedicated to all things beautiful and bloomed. Ideally located within a few minutes walk from Swansea station and at the top of the busiest street in town, our restaurant and bar is a top-notch destination for our guests to catch up with friends, enjoy private events, and more. Split over two floors, we boast a lively and friendly atmosphere, with modern and stylish dining areas and fantastic birdcage booths. We also offer an amazing Cocktail Masterclass and Bottomless Brunch experience for guests.
What\\u2019s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Wagestream – Early access to your earned wages
- Referral scheme of up to £1000 per person
At Stonegate Group, we\\\’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld.
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Kitchen Manager employer: Slug & Lettuce
Contact Detail:
Slug & Lettuce Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the Slug and Lettuce brand and its values. Understanding their mantra of 'Be Together. Get Together. Out Together.' will help you align your approach to kitchen management with their culture, making you a more appealing candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in kitchen management roles. Engaging with current or former employees can provide insights into the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully developed and mentored kitchen teams in the past. Highlighting your ability to foster a positive work environment will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene regulations, as well as your experience with cost management. Being able to articulate how you maintain high standards in these areas will demonstrate your readiness for the Kitchen Manager role.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management or team leadership. Emphasise your skills in hiring, training, and maintaining high standards of hygiene and food safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention specific examples of how you've successfully led a kitchen team and improved operations in previous roles.
Highlight Relevant Qualifications: Include any certifications related to food safety, health and safety, and COSHH. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Your Leadership Style: In your application, describe your approach to leading and mentoring a team. Highlight how you foster an inclusive environment and support ongoing training and development for your team members.
How to prepare for a job interview at Slug & Lettuce
✨Show Your Leadership Skills
As a Kitchen Manager, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've successfully managed a team in the past, focusing on your coaching and mentoring experiences.
✨Highlight Your Food Safety Knowledge
Make sure to discuss your understanding of food safety regulations and hygiene standards. Being up-to-date with COSHH and H&S is essential, so prepare to talk about how you ensure compliance in your kitchen.
✨Discuss Team Development
Talk about your approach to training and developing team members. Provide specific examples of how you've supported your team’s growth and how you plan to continue fostering an inclusive environment at Slug & Lettuce.
✨Demonstrate Your Cost Management Skills
Be ready to discuss your experience with stock management and cost control. Explain how you've conducted stock checks in the past and how you plan to manage costs effectively while maintaining high-quality service.
