Kitchen Team Member in Bristol

Kitchen Team Member in Bristol

Bristol Full-Time 20000 - 25000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in food prep and maintain a clean, hygienic kitchen environment.
  • Company: Join Stonegate Group, the UK's largest pub and bar operator with a vibrant culture.
  • Benefits: Enjoy 25% off food and drink, discounts, and early access to wages.
  • Other info: Opportunities for growth and creative input in a dynamic kitchen.
  • Why this job: Kickstart your hospitality career while working in a fun, inclusive team.
  • Qualifications: Passion for hospitality and willingness to learn new skills.

The predicted salary is between 20000 - 25000 € per year.

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.

The Opportunity

Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.

As a Kitchen Team Member, do you have…

  • A passion for Hospitality
  • A willingness to learn new skills every day
  • The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug And Lettuce
  • The experience to maintain kitchen equipment

Some of the things you will be doing as a Kitchen Team Member:

  • Assisting with food preparation.
  • Produce high-quality dishes consistently to specification for our guests.
  • Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
  • Offer suggestions and creative ideas that can improve the kitchen’s performance.
  • Work with the team to achieve company targets.

What's in it for you?

  • Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
  • Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
  • VIP entry to our Pubs and Bars
  • Corporate Discounted Rates at David Lloyd and PureGym
  • Stream – Early access to your earned wages

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug And Lettuce directly.

Kitchen Team Member in Bristol employer: Slug And Lettuce

Stonegate Group is an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusivity. As a Kitchen Team Member, you will not only develop your culinary skills in a supportive environment but also enjoy fantastic benefits such as discounts on food and drink, early access to wages, and opportunities for career advancement within the UK's largest operator of pubs and bars.

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Contact Detail:

Slug And Lettuce Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Member in Bristol

Tip Number 1

Get to know the venue! If you can, pop into the pub or bar where you want to work. Chat with the staff, soak up the atmosphere, and show your enthusiasm for the place. This will help you stand out when it comes to interviews.

Tip Number 2

Network like a pro! Connect with people in the industry on social media or at local events. You never know who might have a lead on a Kitchen Team Member position or be able to give you a recommendation.

Tip Number 3

Prepare for the interview by practising common questions. Think about how your passion for hospitality and willingness to learn can shine through. We want to hear about your ideas for improving kitchen performance!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect with you.

We think you need these skills to ace Kitchen Team Member in Bristol

Passion for Hospitality
Willingness to Learn
Food Hygiene Knowledge
Kitchen Equipment Maintenance
Food Preparation Skills
Ability to Produce High-Quality Dishes
Creativity in Kitchen Performance Improvement

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share any experiences or moments that sparked your interest in working in a kitchen environment. We want to see your enthusiasm!

Highlight Your Skills:Make sure to mention any relevant skills you have, like food preparation or maintaining kitchen equipment. If you've got experience assisting chefs or working in a team, don’t hold back! We’re looking for those who can contribute to our kitchen's success.

Keep It Clean and Professional:Your application should reflect the high standards we uphold in our kitchens. Use clear language, check for typos, and keep it tidy. A well-presented application shows us you care about the details, just like we do in our kitchens!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!

How to prepare for a job interview at Slug And Lettuce

Know Your Stuff

Familiarise yourself with the Stonegate Group and their venues, especially Slug & Lettuce. Understand their menu and what makes their food special. This shows your passion for hospitality and that you're genuinely interested in the role.

Show Off Your Skills

Be ready to discuss any relevant experience you have in the kitchen. Whether it's food preparation or maintaining equipment, highlight specific examples where you've excelled. This will demonstrate your ability to assist the Head Chef effectively.

Embrace Team Spirit

Talk about your experiences working in a team. Share how you’ve collaborated with others to achieve goals, as teamwork is crucial in a busy kitchen environment. Mention any creative ideas you've contributed to improve kitchen performance.

Ask Questions

Prepare thoughtful questions about the role and the company culture. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your values, especially regarding inclusivity and support.