At a Glance
- Tasks: Assist in food preparation and maintain a clean, hygienic kitchen environment.
- Company: Join the UK's largest pub operator with a vibrant and inclusive culture.
- Benefits: Enjoy discounts on food, drinks, and gym memberships, plus flexible working hours.
- Other info: Great career growth opportunities in a dynamic and supportive environment.
- Why this job: Be part of a fun team and develop your culinary skills in a lively atmosphere.
- Qualifications: Passion for hospitality and a willingness to learn new skills.
The predicted salary is between 12 - 12 € per hour.
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity.
Location: Slug & Lettuce (Deansgate, Salford, Greater Manchester, United Kingdom)
The Opportunity
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.
As a Kitchen Team Member, do you have…
- A passion for Hospitality
- A willingness to learn new skills every day
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug And Lettuce
- The experience to maintain kitchen equipment
Some of the things you will be doing as a Kitchen Team Member:
- Assisting with food preparation
- Producing high-quality dishes consistently to specification for our guests
- Ensuring the kitchen is in an excellent, clean and hygienic condition at all times
- Overseeing deliveries
- Offering suggestions and creative ideas that can improve the kitchen’s performance
- Working with the team to achieve company targets
A Little Bit About Us
Be Together. Get Together. Out Together. That’s our mantra! We’re S&L, where the lushest of eats meet all-time cocktail sensations. We serve energy and togetherness, and our squad is what makes it all possible.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug And Lettuce directly.
Job Details
Part Time Kitchen Team Member – Salford, Greater Manchester, United Kingdom
Pay: Up to £12.31 per hour
Permanent – Part-time
Posted 3 days ago
Closing date: 23/04/2026
Job reference: SD1533906SalPTKTM
Part Time Kitchen Team Member employer: Slug and Lettuce Leeds
At Slug & Lettuce, Deansgate, we pride ourselves on being an inclusive and vibrant workplace where individuality is celebrated. As a Part Time Kitchen Team Member, you'll enjoy flexible working hours, competitive pay, and a range of benefits including discounts at our venues and partner gyms. Join our dynamic team and take advantage of opportunities for personal growth in a fun and supportive environment that reflects the lively spirit of Greater Manchester.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Kitchen Team Member
✨Tip Number 1
Get to know the venue! Before your interview, pop into Slug & Lettuce and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for hospitality! During your chat, share stories about your experiences in kitchens or customer service. Let them see that you’re not just looking for a job, but you’re excited about being part of their team.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask about food prep or hygiene, have examples ready. Maybe even suggest a dish you love making. It’s all about showing you can contribute right from the start!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the company culture, which can help you stand out during the interview.
We think you need these skills to ace Part Time Kitchen Team Member
Some tips for your application 🫡
Show Your Passion for Hospitality:When you're writing your application, let your love for the hospitality industry shine through! Share any experiences that highlight your enthusiasm and commitment to providing great service.
Tailor Your Application:Make sure to customise your application to fit the role of a Kitchen Team Member. Mention specific skills or experiences that relate directly to food preparation, hygiene, and teamwork, as these are key in our kitchen.
Be Yourself:We value individuality, so don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote or a unique perspective, we want to see the real you!
Apply Through Our Website:For the best chance of joining our fabulous team, make sure to apply directly through our website. It’s super easy and ensures your application gets to us without any hiccups!
How to prepare for a job interview at Slug and Lettuce Leeds
✨Know Your Stuff
Before heading into the interview, make sure you know a bit about Stonegate Group and their venues like Slug & Lettuce. Familiarise yourself with their menu and any special offerings. This shows your genuine interest in the role and the company.
✨Show Your Passion for Hospitality
During the interview, express your enthusiasm for working in the kitchen and hospitality sector. Share any relevant experiences or stories that highlight your love for food preparation and teamwork. This will resonate well with the interviewers.
✨Be Ready to Discuss Hygiene Practices
Since maintaining cleanliness is crucial in a kitchen environment, be prepared to talk about your understanding of food hygiene standards. Mention any previous experience you have with kitchen cleanliness and how you ensure a safe cooking environment.
✨Bring Ideas to the Table
Think of a few creative suggestions that could improve kitchen performance or enhance guest experience. Presenting these ideas during your interview can demonstrate your proactive attitude and willingness to contribute to the team’s success.
