At a Glance
- Tasks: Assist in food prep and create high-quality dishes for our guests.
- Company: Join the UK's largest pub operator with a vibrant culture.
- Benefits: Enjoy discounts, flexible hours, and early access to wages.
- Other info: Inclusive environment that values individuality and supports growth.
- Why this job: Kickstart your career in hospitality while having fun with friends.
- Qualifications: Passion for hospitality and a willingness to learn new skills.
The predicted salary is between 10 - 15 £ per hour.
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late‑night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
Location: Slug & Lettuce, Newcastle Upon Tyne, Tyne & Wear, United Kingdom (NE1 3DW)
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.
Qualifications
- A passion for Hospitality
- A willingness to learn new skills every day
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug & Lettuce
- The experience to maintain kitchen equipment
Responsibilities
- Assisting with food preparation.
- Produce high‑quality dishes consistently to specification for our guests.
- Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
- Overseeing deliveries.
- Offer suggestions and creative ideas that can improve the kitchen’s performance.
- Work with the team to achieve company targets.
Benefits
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
Salary: Up to £12.31 per hour
Employment type: Full‑time (Permanent)
Seniority level: Entry level
Job function: Management and Manufacturing
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug & Lettuce directly.
Job reference: GS1460556NewKTM
Closing date: 09/01/2026
Kitchen Team Member in North East employer: Slug and Lettuce Leeds
Slug and Lettuce Leeds in Edinburgh is an exceptional employer, offering a dynamic work environment where creativity and inclusivity thrive. As a General Manager, you will benefit from a competitive salary, a generous bonus scheme, and perks like discounted Private Medical Insurance, all while leading a passionate team in a stylish venue at the heart of the New Town. With a focus on employee growth and development, this role provides a unique opportunity to make a significant impact in a vibrant community.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Member in North East
✨Tip Number 1
Get to know the venue! If you're applying for a Kitchen Team Member role at Slug & Lettuce, pop in for a visit. Familiarise yourself with the vibe, the menu, and even chat with the staff. This shows your genuine interest and helps you stand out!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have. This insider info can give you an edge during interviews and help you connect with the team.
✨Tip Number 3
Show off your passion for hospitality! During interviews, share stories that highlight your love for food and service. Whether it’s a memorable dish you created or a time you went above and beyond for a guest, let your enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us. Don’t miss out on your chance to join the Stonegate family!
We think you need these skills to ace Kitchen Team Member in North East
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share any experiences or moments that sparked your interest in working in a kitchen. We want to see your enthusiasm!
Highlight Your Skills:Make sure to mention any relevant skills you have, like food preparation or maintaining kitchen equipment. If you've got a keen eye for detail, don’t forget to include that too! We’re looking for team members who can help us produce high-quality dishes.
Be Creative with Your Ideas:If you have suggestions on how to improve kitchen performance or enhance guest experiences, jot them down! We love innovative thinkers who can contribute to our vibrant kitchen culture at Slug & Lettuce.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to us quickly. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Slug and Lettuce Leeds
✨Know Your Stuff
Before the interview, make sure you understand the role of a Kitchen Team Member. Familiarise yourself with food hygiene standards and kitchen equipment maintenance. This shows your passion for hospitality and readiness to learn.
✨Show Your Team Spirit
During the interview, highlight your ability to work well in a team. Share examples of how you've collaborated with others in previous roles or experiences. Stonegate Group values teamwork, so demonstrating this will resonate well.
✨Bring Ideas to the Table
Think about some creative suggestions that could improve kitchen performance. Whether it’s a new dish idea or a way to streamline food prep, sharing these during your interview can show your initiative and enthusiasm for the role.
✨Ask Questions
Prepare a few thoughtful questions to ask at the end of your interview. This could be about the team culture at Slug & Lettuce or opportunities for growth within the company. It shows you're genuinely interested and engaged.
