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- Tasks: Assist with food prep, maintain hygiene, and support the Head Chef.
- Company: Leading hospitality venue in Greater Manchester with a vibrant culture.
- Benefits: Competitive pay up to £13.50 per hour and flexible hours.
- Why this job: Join a dynamic team and grow your skills in a fun environment.
- Qualifications: Passion for hospitality and eagerness to learn.
- Other info: Great opportunity to be part of a friendly service team.
The predicted salary is between 13 - 16 £ per hour.
A leading hospitality venue in Greater Manchester is seeking a Kitchen Team Member to assist with food preparation, maintain kitchen hygiene, and support the Head Chef. This part-time position offers a competitive salary of up to £13.50 per hour. Ideal candidates will have a passion for hospitality and a willingness to learn in a dynamic team environment. Join a vibrant culture at this establishment, known for great food and friendly service.
Kitchen Team Member — Flexible Hours & Skills Growth employer: Slug and Lettuce Leeds
Contact Detail:
Slug and Lettuce Leeds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member — Flexible Hours & Skills Growth
✨Tip Number 1
Get to know the venue! Before your interview, check out their menu and vibe. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Show off your passion for hospitality! Share any experiences or stories that highlight your love for food and service. We want to see that spark in you!
✨Tip Number 3
Be ready to demonstrate your skills on the spot. Whether it’s chopping veggies or plating a dish, we might ask you to show us what you’ve got. Practice makes perfect!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our awesome team culture.
We think you need these skills to ace Kitchen Team Member — Flexible Hours & Skills Growth
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let us know why you love working in hospitality. Share any experiences that highlight your enthusiasm and commitment to providing great service.
Highlight Relevant Skills: Make sure to mention any skills you have that relate to food preparation or kitchen hygiene. We want to see how your abilities can contribute to our dynamic team!
Keep It Clear and Concise: We appreciate a straightforward application. Stick to the point and avoid fluff. This helps us quickly see why you’d be a great fit for our kitchen team.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and get back to you promptly!
How to prepare for a job interview at Slug and Lettuce Leeds
✨Know Your Kitchen Basics
Before the interview, brush up on your kitchen terminology and food preparation techniques. Being able to discuss your understanding of hygiene practices and food safety will show that you're serious about the role and ready to support the Head Chef.
✨Show Your Passion for Hospitality
During the interview, share specific examples of why you love working in hospitality. Whether it’s a memorable experience you had or a dish you enjoy preparing, let your enthusiasm shine through. This will resonate with the interviewers and highlight your fit for their vibrant culture.
✨Ask About Team Dynamics
Prepare some questions about the team environment and how they support each other in the kitchen. This not only shows your interest in being part of a dynamic team but also gives you insight into how you can contribute to their success.
✨Be Ready to Discuss Flexibility
Since this role offers flexible hours, be prepared to talk about your availability and willingness to adapt. Highlight any previous experiences where you successfully managed changing schedules or took on different responsibilities in a fast-paced environment.
