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For Companies At a Glance
- Tasks: Assist in food prep and create high-quality dishes for our guests.
- Company: Join the UK's largest pub operator with a vibrant culture.
- Benefits: Enjoy discounts, flexible hours, and early access to wages.
- Why this job: Kickstart your hospitality career in a fun and inclusive environment.
- Qualifications: Passion for hospitality and a willingness to learn new skills.
Location: Glasgow, Glasgow City, G2 1NF
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
Are you a Kitchen Team Member or Kitchen Porter ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.
What We’re Looking For
- A passion for Hospitality
- A willingness to learn new skills every day
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug and Lettuce
- The experience to maintain kitchen equipment
Responsibilities
- Assisting with food preparation.
- Produce high-quality dishes consistently to specification for our guests.
- Ensure the kitchen is in excellent, clean and hygienic condition at all times.
- Overseeing deliveries.
- Offer suggestions and creative ideas that can improve the kitchen’s performance.
- Work with the team to achieve company targets.
Benefits
- Reward Card via the MiXR App – 25% off food and drink for you and all your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the high street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Stream – Early access to your earned wages
Job Details
Salary: Up to £12.31 per hour
Employment type: Permanent – Part-time
Posted: 9 days ago
Closing date: 21/11/2025
Job reference: DS1428662GlaKTM
Equal Opportunity
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you.
How to Apply
Send your application directly to Slug and Lettuce Leeds.
Kitchen Team Member in Glasgow employer: Slug and Lettuce Leeds
Contact Detail:
Slug and Lettuce Leeds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member in Glasgow
✨Tip Number 1
Get to know the venue! Before your interview, pop into Slug & Lettuce and soak up the atmosphere. This shows your genuine interest and helps you understand the vibe, which can be a great conversation starter.
✨Tip Number 2
Practice your cooking skills! Brush up on food preparation techniques and hygiene standards. Being able to chat about your experience in the kitchen will impress the hiring team and show you're ready to jump in.
✨Tip Number 3
Network with current employees! If you know anyone working at Slug & Lettuce, ask them about their experiences. They might share insider tips that could give you an edge during the interview.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re tech-savvy and keen to join the team. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Kitchen Team Member in Glasgow
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! Share any experiences or moments that sparked your interest in working in a kitchen environment. We want to see your enthusiasm!
Highlight Your Skills: Make sure to mention any relevant skills you have, like food preparation or maintaining kitchen equipment. If you've got a keen eye for detail, don’t forget to include that too! We’re looking for team members who can help us maintain high standards.
Be Creative with Your Ideas: If you have suggestions on how to improve kitchen performance or enhance guest experiences, jot them down! We love innovative thinkers who can contribute to our team's success. Show us what you've got!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application gets to the right place. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Slug and Lettuce Leeds
✨Know Your Stuff
Before heading into the interview, make sure you understand the role of a Kitchen Team Member. Familiarise yourself with food hygiene standards, kitchen equipment, and the specific responsibilities mentioned in the job description. This will show your passion for hospitality and readiness to contribute.
✨Show Off Your Skills
Be prepared to discuss any relevant experience you have, whether it's assisting in food preparation or maintaining kitchen equipment. If you have ideas on how to improve kitchen performance, don’t hesitate to share them! This demonstrates your initiative and willingness to learn.
✨Emphasise Teamwork
Since working with a team is crucial in a kitchen environment, be ready to talk about your experiences collaborating with others. Highlight how you’ve contributed to achieving targets in previous roles, as this aligns with what they’re looking for in a candidate.
✨Ask Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they support individual growth. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.