At a Glance
- Tasks: Lead and inspire a team to create amazing guest experiences.
- Company: Join the vibrant Slug and Lettuce Leeds team.
- Benefits: Enjoy flexible hours, bonuses, and discounts at managed pubs.
- Other info: Great opportunities for personal and professional growth.
- Why this job: Make a real difference in a fun, dynamic pub environment.
- Qualifications: Must be 18+ with a passion for hospitality and leadership.
The predicted salary is between 30000 - 40000 £ per year.
Slug and Lettuce Leeds is looking for a motivated Deputy Manager to inspire their team and create exceptional guest experiences. This full-time permanent role in Lincolnshire requires candidates who can lead through encouragement and support, ensuring all guests feel valued.
Applicants must be 18 or over due to the sale of alcohol. The position offers various benefits including development programs, bonus opportunities, and discounts across managed pubs.
Deputy Pub Manager | Lead Teams, Flexible Hours employer: Slug and Lettuce Leeds
At Slug and Lettuce Leeds, we pride ourselves on fostering a vibrant work culture where teamwork and guest satisfaction are at the forefront. As a Deputy Pub Manager, you'll enjoy flexible hours, comprehensive development programmes, and enticing bonus opportunities, all while being part of a supportive environment that values your contributions and encourages personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Pub Manager | Lead Teams, Flexible Hours
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Slug and Lettuce Leeds. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Slug and Lettuce Leeds
Don't be shy about reaching out to Slug and Lettuce Leeds directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Deputy Pub Manager | Lead Teams, Flexible Hours
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Slug and Lettuce Leeds and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Slug and Lettuce Leeds
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
