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- Tasks: Serve food and drinks, ensuring top-notch guest service and a clean station.
- Company: Join a vibrant restaurant team dedicated to creating memorable dining experiences.
- Benefits: Enjoy flexible hours, team camaraderie, and the chance to learn from experienced professionals.
- Why this job: Perfect for those who love hospitality and want to make guests smile every day!
- Qualifications: No prior experience needed; just bring your enthusiasm and a friendly attitude.
- Other info: Opportunity to work in a dynamic environment with potential for growth.
You will be responsible for participating in all activities of the Restaurant, contribute to the smooth running and ensuring the highest levels of guest service Main Responsibilities: Deliver food dishes and drinks to our guests following the department SOPs Be attentive, friendly and professional at all times Help create a positive and lasting guest experience Work as part of a close team and with other departments. (Reception, Sommeliers & Kitchen) Have a competent level of knowledge both of the restaurant and hotel and are required in your job-role Leading by example all the times Main Duties: Run a station during the breakfast, lunch and dinner operation of the restaurant or different area of the hotel, including the taking of all orders, service of all food and drinks, preparation of all bills on Oracle and payment for all bills Ensure that your station is clean and presentable throughout the opening times of the restaurant Ensure that all crockery, cutlery and any other objects needed for service are prepared and available Be personally responsible for your section maintaining timing of food and managing your time between tables Liaise with the kitchen on order taking and stock levels and any special requests. Deliver a high consistent level of service Promote the restaurant, and the Club as appropriate in a professional and subtle way To have a thorough knowledge of the restaurant menus and wine offering AMRT1_UKCT
Waiter/Waitress employer: Sloane Place
Contact Detail:
Sloane Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress
✨Tip Number 1
Familiarize yourself with the menu and wine offerings before your interview. Being able to discuss specific dishes and pairings shows your enthusiasm and knowledge, which can set you apart from other candidates.
✨Tip Number 2
Practice your communication skills! As a waiter/waitress, you'll need to interact with guests and team members frequently. Role-playing different scenarios can help you feel more confident in delivering excellent service.
✨Tip Number 3
Demonstrate your teamwork abilities during the interview. Share examples of how you've successfully collaborated with others in previous roles, as this is crucial for maintaining a smooth operation in a restaurant setting.
✨Tip Number 4
Show your passion for hospitality! Whether it's through your previous experiences or your eagerness to learn, conveying your love for providing great guest experiences can make a lasting impression on the hiring team.
We think you need these skills to ace Waiter/Waitress
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description and understand the responsibilities and duties of a waiter/waitress. This will help you tailor your application to highlight relevant experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in the hospitality industry. Mention specific roles where you demonstrated excellent customer service, teamwork, and knowledge of food and beverages.
Showcase Your Skills: Include skills that are essential for the role, such as communication, time management, and attention to detail. Provide examples of how you've used these skills in past positions.
Craft a Personal Cover Letter: Write a personalized cover letter that reflects your enthusiasm for the position and the restaurant. Mention why you want to work there and how you can contribute to creating a positive guest experience.
How to prepare for a job interview at Sloane Place
✨Show Your Passion for Service
Make sure to express your enthusiasm for providing excellent guest service. Share examples from your past experiences where you went above and beyond to create a positive experience for customers.
✨Demonstrate Teamwork Skills
Since the role requires working closely with other departments, highlight your ability to collaborate effectively. Discuss any previous experiences where you successfully worked as part of a team in a fast-paced environment.
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu and wine offerings before the interview. Being able to discuss specific dishes and drinks will show your commitment and readiness for the role.
✨Practice Good Communication
Effective communication is key in this role. During the interview, practice clear and friendly communication. Be attentive to the interviewer's questions and respond thoughtfully to demonstrate your professionalism.
